Taverna-Style Chicken & Lentils

🥘 Ingredients

• boneless chicken breast
  1 unit
• carrots
  1 unit
• celery
  1 unit
• crushed tomatoes
  2 tbsp
• dried dill
  1 tsp
• dried oregano
  1 tsp
• dried rosemary
  1 tsp
• great northern beans
  1 unit
• lemon juice
  1 tbsp
• lentils
  1 unit
• olive pomace oil
  1 tbsp
• parsley
  1 unit
• red bell peppers
  1 unit
• red wine vinegar
  1 tsp
• roasted garlic oil
  1 tsp
• sea salt
  1 tsp
• smoked black pepper
  1 tsp
• spinach
  1 unit
• thyme
  1 tsp
• tomato paste
  1 tsp
• yukon gold potatoes
  1 unit

1. 1

   Arrange the boneless chicken breast , yukon gold potatoes , lentils , red bell peppers , great northern beans , spinach , carrots , and celery on the provided meal tray. Season generously with dried oregano , sea salt , smoked black pepper , thyme , dried dill , and dried rosemary . Drizzle with olive pomace oil , lemon juice , and roasted garlic oil , then mix in crushed tomatoes , tomato paste , red wine vinegar , and fresh parsley . Refer to the back of the meal sleeve for precise heating instructions. ⏱️ 15 minutes

   boneless chicken breast: 1 unit, yukon gold potatoes: 1 unit, lentils: 1 unit, red bell peppers: 1 unit, great northern beans: 1 unit, spinach: 1 unit, carrots: 1 unit, celery: 1 unit, dried oregano: 1 tsp, sea salt: 1 tsp, smoked black pepper: 1 tsp, thyme: 1 tsp, dried dill: 1 tsp, dried rosemary: 1 tsp, olive pomace oil: 1 tbsp, lemon juice: 1 tbsp, roasted garlic oil: 1 tsp, crushed tomatoes: 2 tbsp, tomato paste: 1 tsp, red wine vinegar: 1 tsp, parsley: 1 unit