Tex-Mex Taco Burgers

🥘 Ingredients

• blue corn tortilla chips
  8 pieces
• cooking oil
  2 tbsp
• ground beef
  12 oz
• guacamole
  4 tbsp
• potato buns
  2 units
• scallions
  2 stalks
• tex-mex paste
  2 tbsp
• tomato
  1 unit

🍳 Cookware

• large bowl
• large pan

1. 

   1

   Wash and dry all produce. Trim and thinly slice scallions . Thinly slice tomato into rounds; season with salt and pepper.

   scallions: 2 stalks, tomato: 1 unit
2. 

   2

   In a large bowl , combine ground beef , scallions, and half the tex-mex paste . Form mixture into two patties, each slightly wider than a bun. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add patties; cook until browned on one side ⏱️ 5 minutes .

   ground beef: 12 oz, tex-mex paste: 2 tbsp, cooking oil: 2 tbsp
3. 

   3

   Flip, then reduce heat to medium-low and cover. Cook to desired doneness ⏱️ 5 minutes more.
4. 

   4

   Meanwhile, halve and toast potato buns .

   potato buns: 2 units
5. 5

   Fill buns with patties; top with guacamole and as many tomato slices as you like. Divide burgers and blue corn tortilla chips between plates. Serve.

   guacamole: 4 tbsp, blue corn tortilla chips: 8 pieces