Thai Beef Skewers aka Satay

🥘 Ingredients

• beef sirloin tips
  14 oz
• broccoli florets
  1 lb
• garlic
  4 clove
• jasmine rice
  1 c
• lime
  1 unit
• olive oil
  2 tbsp
• peanut butter
  4 tbsp
• pepper
  1 tsp
• salt
  1 tsp
• scallions
  4 pcs
• soy sauce
  2 tbsp
• sugar
  2 tsp
• wooden skewers
  4 pcs

🍳 Cookware

• oven
• small pot
• baking sheet
• medium bowl
• medium pan

1. 

   1

   Wash and dry all produce. Preheat oven to 400°F. Mince garlic . Zest and halve lime . Thinly slice scallions , keeping greens and whites separate. Bring 1 cup salted water to a boil in a small pot . Once boiling, add jasmine rice . Cover and simmer until tender, ⏱️ 15 minutes . Keep covered.

   garlic: 4 clove, lime: 1 unit, scallions: 4 pcs, jasmine rice: 1 c
2. 

   2

   Toss broccoli florets on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper . Roast until golden brown and slightly crispy, ⏱️ 15 minutes - ⏱️ 20 minutes .

   broccoli florets: 1 lb, olive oil: 2 tbsp, salt: 1 tsp, pepper: 1 tsp
3. 

   3

   Combine beef sirloin tips , 1 tbsp soy sauce , 2 tsp sugar , half the minced garlic, ½ tsp lime zest, and a large drizzle of olive oil in a medium bowl . Season with salt and pepper.

   beef sirloin tips: 14 oz, soy sauce: 2 tbsp, sugar: 2 tsp
4. 

   4

   Heat a drizzle of olive oil in a medium pan over low heat. Add scallion whites and remaining garlic, and toss until fragrant, ⏱️ 1 minutes - ⏱️ 2 minutes . Stir in peanut butter , 1 tsp soy sauce, and 2 tsp sugar into pan. Slowly stir in ¼ cup water until incorporated. Remove pan from heat, and stir in a squeeze of lime. Season to taste with salt and pepper.

   peanut butter: 4 tbsp
5. 

   5

   Preheat broiler to high (or oven to 500°F). Rinse wooden skewers under water, then thread steak onto them. Place on baking sheet and broil, flipping over halfway through, until slightly charred and cooked to desired doneness, ⏱️ 5 minutes - ⏱️ 10 minutes .

   wooden skewers: 4 pcs
6. 

   6

   Serve satay on a bed of rice alongside broccoli. Garnish with scallion greens, and serve with peanut sauce for dipping.