Thai Coconut Curry Barramundi

🥘 Ingredients

• barramundi fillets
  2 unit
• black pepper
  1 tsp
• broccoli florets
  2 c
• brown jasmine rice
  1 c
• cauliflower florets
  2 c
• cilantro
  2 tbsp
• coconut milk
  1 c
• fish sauce
  1 tbsp
• fresh ginger
  1 tbsp
• garlic
  2 clove
• gochugaru
  1 tsp
• lime
  2 unit
• olive oil
  1 tbsp
• peanuts
  ¼ cup
• salt
  1 tsp
• yellow curry paste
  2 tbsp

1. 1

   barramundi fillets brown jasmine rice broccoli florets cauliflower florets coconut milk peanuts gochugaru lime fresh ginger garlic yellow curry paste fish sauce olive oil cilantro salt black pepper

   barramundi fillets: 2 unit, brown jasmine rice: 1 c, broccoli florets: 2 c, cauliflower florets: 2 c, coconut milk: 1 c, peanuts: ¼ cup, gochugaru: 1 tsp, lime: 2 unit, fresh ginger: 1 tbsp, garlic: 2 clove, yellow curry paste: 2 tbsp, fish sauce: 1 tbsp, olive oil: 1 tbsp, cilantro: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 2

   Refer to the back of the meal sleeve for precise heating instructions for your meal.