---
title: Thai Pork Laarb Burger
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-pork-laarb-burger-55662035f8b25e301e8b456b
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Soy, Wheat, Eggs]
tags: [Thai, Pork, Burger, Quick]
rating: 3.5
rating_count: 4400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Complex blend of fragrant lemongrass, garlic, and spices
  - theme: Ease of prep
    text: Simple 35 minute recipe with straightforward steps
image: "https://images.recipes.furrysalamander.com/thai-pork-laarb-burger.avif"
---
Preheat the oven to 400 degrees. Trim the root and fibrous top from the @lemongrass{1%stalk}. Make a shallow lengthwise cut, remove outer leaves to reach the pliable inner core, and very thinly slice the core. Zest and halve the @lime{1%unit}. Finely mince the @garlic{2%cloves}, @shallot{1%unit}, and @mint{1%bunch}.

In a #medium pan{}, heat half of the @olive oil{1%tbsp} over medium heat. Add the shallot, garlic, and lemongrass. Cook, tossing occasionally, until softened ~{3%minutes}. Season with @salt{1%tsp} and @black pepper{1%tsp}.

In a #medium bowl{}, mix together the @ground pork{12%oz}, shallot mixture, @soy sauce{1%tbsp}, @thai seasoning blend{1%tsp}, lime zest, half the @sriracha{1%tbsp}, and half the mint. Form the mixture into two evenly sized patties.

Heat the remaining olive oil in the same pan over medium heat. Add the patties and cook until golden brown and cooked through ~{4%minutes} per side.

While the patties cook, halve the @brioche buns{2%buns} and place them in the oven to toast ~{5%minutes}. Peel the @cucumber{1%unit} and shave into ribbons. Toss with the remaining mint and a squeeze of lime. Season with salt and pepper.

In a #small bowl{}, mix together @mayonnaise{1%tbsp}, the remaining sriracha, and a squeeze of lime to make the sriracha mayo.

Spread the sriracha mayo on one side of each bun. Top with the pork patties and a few cucumber ribbons. Serve the burgers with the cucumber-mint salad on the side.