---
title: Thai-Spiced Pork and Rice Noodle Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-spiced-pork-and-rice-noodle-stir-fry-589a10f77d69bf3ccc1c3942
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Soy, Wheat, Peanuts]
tags: [Gluten Free, Spicy, Asian, Stir-Fry]
rating: 4.0
rating_count: 10300
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: This recipe earned devoted fans who consider it an all-time favorite HelloFresh dish.
image: "https://images.recipes.furrysalamander.com/thai-spiced-pork-and-rice-noodle-stir-fry.avif"
---

Place @wide rice noodles{8%oz} in a #large bowl{} and cover with very hot tap water. Let soak until al dente ~{20%minutes} [- TIP: Toss noodles occasionally to prevent sticking. -]. Drain and set aside.

Wash and dry all produce. Thinly slice @scallions{2%stalks}, keeping greens and whites separate. Thinly slice @mini bell peppers{8%oz} into rounds, discarding stems and seeds. Slice @lime{1%unit} into wedges.

Heat a drizzle of @vegetable oil{2%tbsp} in a #large pan{} over high heat. Add @ground pork{12%oz} and season with @salt{1%tsp}, @black pepper{1%tsp}, and @thai seasoning blend{1%unit}. Break pork into pieces with a spatula. Cook, tossing, until browned and cooked through ~{5%minutes}. Remove from pan and set aside.

Heat a large drizzle of vegetable oil in same pan. Add scallion whites, mini bell peppers, and @shredded red cabbage{2%cups}. Season with salt and pepper. Cook until softened and lightly browned ~{4%minutes}.

Add ½ cup water, @soy sauce{2%tbsp}, and @pork ramen stock concentrate{1%unit} to pan. Bring to a simmer. Return pork to pan, along with rice noodles. Toss to combine and warm through. Season to taste with salt and pepper.

Divide noodle mixture between plates. Drizzle with @sesame oil{1%tbsp}. Sprinkle with scallion greens and @peanuts{2%tbsp}. Serve with lime wedges on the side for squeezing.