---
title: Three-Cheese Tagliatelle Alfredo
subtitle: Broccoli and Tuscan Herbs
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/three-cheese-tagliatelle-alfredo-5b6e008330006c7e63239d72
servings: 2
prep_time: 5 minutes
cook_time: 20 minutes
time_required: 25 minutes
difficulty: Easy
allergens: [Wheat, Eggs, Milk]
tags: [Spicy, Comfort Food, Dairy]
rating: 3.5
rating_count: 2100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Rich, creamy triple-cheese sauce pairs perfectly with tender pasta
  - theme: Ease of prep
    text: Quick stovetop method makes this a satisfying weeknight dinner
image: "https://images.recipes.furrysalamander.com/three-cheese-tagliatelle-alfredo.avif"
---
Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Cut any large @broccoli florets{2%cups} into bite-size pieces. Trim, then thinly slice @scallions{3%pieces}, separating greens and whites. Mince @garlic{2%cloves}.

Once water boils, add @tagliatelle{8%oz} to pot. Cook ~{6%minutes}, then add broccoli. Continue to cook until noodles are al dente and broccoli is just barely tender, about ~{2%minutes}. Scoop out and reserve 1 cup cooking water, then drain using a #strainer{}.

Return empty pot to stove over medium heat. Add a large drizzle of @olive oil{1%tbsp}, then stir in scallion whites, garlic, and @tuscan heat spice{1%tsp}. Cook until fragrant, about ~{30%seconds}, then pour in ¾ cup reserved cooking water. Add @cream cheese{3%oz}, stirring until well combined. Remove pot from heat and set aside for ~{1%minute} to cool.

Once mixture in pot has cooled slightly, add @yogurt{½%cup}, @italian cheese blend{½%cup}, half the @parmesan cheese{½%cup}, 2 TBSP @butter{2%tbsp}, and a few pinches of @salt{} and @pepper{}, stirring until smooth.

Add tagliatelle and broccoli to pot with sauce and stir until well combined. If sauce seems thick, add more of the reserved cooking water until everything is covered in a loose but creamy coating. Season with salt and pepper.

Divide pasta between plates or bowls. Sprinkle with scallion greens and remaining parmesan and serve.