Tilapia with Zucchini Puttanesca

🥘 Ingredients

• Italian seasoning
  1 tbsp
• basil paste
  1 tbsp
• black pepper
• butter
  2 tbsp
• crushed tomatoes
  14 oz
• demi-baguette
  1 unit
• garlic (minced)
  4 cloves
• green olives
  ¼ cup
• miso sauce concentrate
  2 tbsp
• olive oil
  ½ tbsp, ½ tbsp
• onion (finely chopped)
  1 unit
• parsley (chopped)
  ¼ cup
• salt
• sugar
  ½ tsp
• tilapia fillets
  2 pieces
• water
  ¼ cup
• zucchini (diced)
  1 unit

🍳 Cookware

• small bowl
• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Place butter in a small bowl ; bring to room temperature. Wash and dry all produce.

   butter: 2 tbsp
2. 

   2

   Pat tilapia fillets dry with paper towels; rub all over with olive oil . Season all over with salt and black pepper . Transfer to a baking sheet and bake until opaque and flaky ⏱️ 10 minutes .

   tilapia fillets: 2 pieces, olive oil: ½ tbsp, salt, black pepper
3. 

   3

   While tilapia cooks, heat remaining olive oil in a large pan over medium-high heat. Add zucchini , onion , and garlic ; cook, stirring occasionally, until softened and lightly browned ⏱️ 5 minutes . If your pan seems dry, add another splash of olive oil.

   olive oil: ½ tbsp, zucchini: 1 unit (diced), onion: 1 unit (finely chopped), garlic: 4 cloves (minced)
4. 

   4

   To pan with zucchini and onion, stir in green olives , crushed tomatoes , miso sauce concentrate , half the parsley , half the basil paste , half the Italian seasoning , water , and sugar . Bring to a simmer; cook, stirring occasionally, until sauce has thickened slightly ⏱️ 4 minutes .

   green olives: ¼ cup, crushed tomatoes: 14 oz, miso sauce concentrate: 2 tbsp, parsley: ¼ cup (chopped), basil paste: 1 tbsp, Italian seasoning: 1 tbsp, water: ¼ cup, sugar: ½ tsp
5. 

   5

   While puttanesca cooks, to bowl with softened butter, add remaining parsley, remaining basil paste, a pinch of salt, and black pepper; stir to combine.
6. 

   6

   Divide zucchini puttanesca between shallow bowls; top with tilapia. Slice demi-baguette and toast until golden-brown ⏱️ 3 minutes . Serve with basil butter toast on the side.

   demi-baguette: 1 unit