Tofu & Cheese Tostadas

🥘 Ingredients

• beef stock concentrate
  1 unit
• chili powder
  1 tsp
• cilantro (roughly chopped)
  1 bunch
• flour tortillas
  2
• green bell pepper (sliced into strips)
  1
• hot sauce
  1 tbsp
• lime (quartered)
  1
• mexican cheese blend
  ½ cup
• olive oil
  2 tbsp
• onion (halved, peeled, and sliced)
  1
• pepper
• salt
• sour cream
  2 tbsp
• southwest spice blend
  1 tsp
• tofu
  1 unit
• tomato (diced)
  1
• water

🍳 Cookware

• medium bowl
• small bowl
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Prepare tomato , cilantro , onion , lime , and green bell pepper .

   tomato: 1 (diced), cilantro: 1 bunch (roughly chopped), onion: 1 (halved, peeled, and sliced), lime: 1 (quartered), green bell pepper: 1 (sliced into strips)
2. 

   2

   In a medium bowl , combine diced tomato, chopped cilantro, finely chopped onion (about 2 tbsp), juice from half the lime, and a pinch of salt and pepper . Set aside.

   salt, pepper
3. 

   3

   In a small bowl , combine sour cream with as much hot sauce as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.

   sour cream: 2 tbsp, hot sauce: 1 tbsp, water
4. 

   4

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add tofu , southwest spice blend , chili powder , and a few big pinches of salt. Cook, breaking up tofu into pieces, until browned ⏱️ 4 minutes .

   olive oil: 2 tbsp, tofu: 1 unit, southwest spice blend: 1 tsp, chili powder: 1 tsp
5. 

   5

   Once tofu is browned, add bell pepper, sliced onion, and a pinch of salt to pan. Cook, stirring, until veggies are tender and tofu is cooked through ⏱️ 5 minutes .
6. 

   6

   Add beef stock concentrate and ¼ cup water. Simmer until thickened ⏱️ 1 minute . Season with salt; remove pan from heat and set aside.

   beef stock concentrate: 1 unit
7. 7

   Drizzle flour tortillas with olive oil; brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.

   flour tortillas: 2
8. 8

   Bake on top rack, flipping halfway through, until lightly golden ⏱️ 4 minutes per side. Watch carefully as tortillas brown quickly.
9. 9

   Divide tortillas between plates; evenly sprinkle with mexican cheese blend . Top with tofu mixture, salsa, and crema. Serve with remaining lime wedges on the side.

   mexican cheese blend: ½ cup