---
title: "Tomato & Burrata Spaghetti Pugliesi"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tomato-and-burrata-spaghetti-pugliesi-5f7dd8f66b4ef25ee6511b84
servings: 2
time required: 35 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
tags:
  - Veggie
  - Calorie Smart
  - Sodium Smart
  - Easy Prep
  - Carb Smart
rating: 4.5
rating_count: 4100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the creamy, delicious taste, though some suggested adding more seasoning.
  - theme: Ease of prep
    text: Customers praised the dish as easy and quick to prepare.
image: "https://images.recipes.furrysalamander.com/tomato-burrata-spaghetti-pugliesi.avif"
---

Wash and dry all produce. Cut @tomatoes{2%unit} into ½-inch-thick wedges. Peel and mince @garlic{2%cloves}.

Toss tomatoes on a #baking sheet{} with a large drizzle of @olive oil{1%tbsp}, a pinch of @salt{½%tsp}, and @black pepper{¼%tsp}. Arrange skin sides down. Roast on top rack until browned and very soft ~{20%minutes}.

Bring a #large pot{} of salted water to a boil. Add @spaghetti{8%oz}. Cook until al dente ~{9%minutes}. Reserve ½%cup pasta cooking water, then drain. Keep empty pot handy.

While pasta cooks, melt @butter{1%tbsp} in a #small pan{} over medium heat. Add @panko breadcrumbs{½%cup} and season with salt and pepper. Cook, stirring, until golden brown ~{2%minutes}. Remove pan from heat.

Once spaghetti is drained, heat a drizzle of olive oil in same pot over medium heat. Add garlic and cook until fragrant ~{30%seconds}. Add spaghetti, @crème fraîche{3%tbsp}, @parmesan cheese{¼%cup}, and ¼%cup reserved pasta cooking water. Toss until everything is combined and pasta is coated in a creamy sauce ~{2%minutes}. Season with salt and pepper. -- If cheese begins to clump, stir in more pasta cooking water a splash at a time as needed until sauce is smooth.

Stir roasted tomatoes into pot with pasta until combined. [- -] Don't worry if some of the tomatoes break up into the sauce—this will help the flavors meld! Taste and season with salt and pepper.

Divide pasta between bowls and top with @burrata{1%unit} and toasted panko. Pick @basil{1%bunch} leaves from stems; tear leaves and sprinkle over pasta. Finish each bowl with a drizzle of olive oil and a sprinkle of salt and pepper. Serve.