---
title: "Tomato, White Bean & Couscous Soup"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tomato-white-bean-and-couscous-soup-63aa8cc1ed2e0fbd9704d185
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
tags:
  - Veggie
  - One Pot
  - Calorie Smart
  - Easy Cleanup
  - Mediterranean
rating: 4.0
rating_count: 1000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Mild flavor boosted by extra herbs or stock concentrate.
  - theme: Ease of prep
    text: Quick one-pot meal with generous leftovers.
image: "https://images.recipes.furrysalamander.com/tomato-white-bean-couscous-soup.avif"
---
Wash and dry produce. Halve, peel, and finely dice @onion{1%unit}. Peel and mince @garlic{2%cloves}. Trim and quarter @zucchini{1%unit} lengthwise, then cut crosswise into ½-inch-thick pieces. Drain @cannellini beans{1%unit}. Pick thyme leaves from stems; mince until you have @thyme{1%tsp}. Roughly chop @parsley{¼%cup}.

Heat @cooking oil{2%tbsp} and @olive oil{1%tbsp} in a #large pot{} over medium-high heat. Add onion; cook, stirring occasionally, until softened ~{5%minutes}. Add garlic; cook until fragrant ~{30%seconds}. Stir zucchini, beans, minced thyme, @tomato paste{2%tbsp}, @mushroom stock concentrate{1%unit}, @water{3½%cups}, and a big pinch of @salt{1%tsp} and @black pepper{1%tsp} into pot. Bring to a boil, then reduce to a low simmer; cook, uncovered, until zucchini is just softened ~{6%minutes}.

Stir @Israeli couscous{¾%cup} into pot. Cover and cook until couscous is tender ~{7%minutes}. Taste and season generously with salt and pepper.

Divide soup between bowls. Top with @crème fraîche{2%tbsp}. Garnish with chopped parsley and serve.