---
title: Tortellini en Brodo
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/tortellini-in-brodo-5807b60fbfba3d6a555ca8e2}
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Eggs, Milk, Wheat]
tags: [Veggie, Winter Comfort, One Pot]
rating: 3.5
rating_count: 2100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Warming and nutrient-packed winter soup
  - theme: Ease
    text: Quick one-pan cleanup makes it perfect for weeknights
image: "https://images.recipes.furrysalamander.com/tortellini-en-brodo.avif"
---
Wash and dry all produce. Trim, halve, and thinly slice @brussels sprouts{8%oz}(shredded). Remove ribs and stems from @kale{1%unit}(thinly sliced leaves). Mince @garlic{3%cloves}(minced). Halve, peel, and finely dice @yellow onion{1%unit}(diced).

Heat a drizzle of @olive oil{2%tbsp} in a #large pot{} over medium heat. Add onions and toss until softened ~{5%minutes}.

Add brussels sprouts and garlic, and toss until soft and slightly caramelized ~{5%minutes}.

Add 5 cups water and @veggie stock concentrate{2%unit}. Bring to a boil.

Once boiling, add kale and @cheese tortelloni{12%oz}. Cook until tender ~{5%minutes}. Season to taste with @salt{1%tsp} and @pepper{1%tsp}.

Serve divided between bowls with a generous sprinkling of @parmesan cheese{2%oz}.