Truffle Butter Filet Mignon

Name: Truffle Butter Filet Mignon
Cook time: 2 min
Yield: 2
Ingredients: 1 unit baby carrots; 1 unit beef tenderloin; 1 tsp black pepper; 2 oz cream cheese; 1 tsp dried chives; 2 clove garlic; 1 tbsp heavy cream; 1 unit leeks; 1 tsp rosemary; 1 unit scallions; 1 tbsp sour cream; 1 tbsp truffle butter; 1 tbsp unsalted butter; 1 unit yukon gold potatoes

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#High Protein #Low Carb #Fiber Filled

👥 2 servings 📊 Easy ⏱️ Prep Time: 0 minutes 🔥 Cook Time: 2 minutes time_required: 2 minutes source_chef: Recipe Development Team

🥘 Ingredients

baby carrots
1 unit
beef tenderloin
1 unit
black pepper
1 tsp
cream cheese
2 oz
dried chives
1 tsp
garlic
2 clove
heavy cream
1 tbsp
leeks
1 unit
rosemary
1 tsp
scallions
1 unit
sour cream
1 tbsp
truffle butter
1 tbsp
unsalted butter
1 tbsp
yukon gold potatoes
1 unit

1

beef tenderloin yukon gold potatoes baby carrots cream cheese unsalted butter sour cream leeks heavy cream truffle butter rosemary garlic scallions dried chives black pepper

beef tenderloin: 1 unit, yukon gold potatoes: 1 unit, baby carrots: 1 unit, cream cheese: 2 oz, unsalted butter: 1 tbsp, sour cream: 1 tbsp, leeks: 1 unit, heavy cream: 1 tbsp, truffle butter: 1 tbsp, rosemary: 1 tsp, garlic: 2 clove, scallions: 1 unit, dried chives: 1 tsp, black pepper: 1 tsp
2

This is a ready-to-heat meal kit. Refer to the back of the meal sleeve for precise heating instructions for your meal. Heat the tray according to package directions until the beef tenderloin is tender and the yukon gold potatoes and baby carrots are warmed through ⏱️ 2 minutes . Remove from heat and let stand briefly before serving.