---
title: Truffled Beef Tenderloin Ramen
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/truffled-beef-tenderloin-ramen-680f921434e38ea537e1d1fe}
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Soy, Wheat, Milk, Sesame]
tags: [Beef, Umami, Comfort Food, Quick]
rating: 4.5
rating_count: 191
source_chef: Sara Heilman
review_highlights:
  - {theme: Flavor, text: Many loved the rich, flavorful broth, though some found the truffle seasoning overpowering; adjust to taste.}
  - {theme: Ease of prep, text: Generally easy to prepare, with clear instructions; grilling the steak rare worked well for some.}
image: "https://images.recipes.furrysalamander.com/truffled-beef-tenderloin-ramen.avif"
---
Wash and dry all produce.

Pat @beef tenderloin steak{12%oz} dry with paper towels; season generously all over with @salt{1%tsp} and @black pepper{1%tsp}.

Heat a drizzle of @cooking oil{1%tbsp} in a #medium pot{} over medium-high heat. Add @button mushrooms{8%oz} and cook, stirring occasionally, until beginning to soften ~{2%minutes}.

Stir half the @soy sauce{2%tbsp} into pot with mushrooms. Cook, stirring, until liquid is mostly evaporated ~{30%seconds}.

Turn off heat. Add @bok choy and napa cabbage{6%oz} and @black truffle butter{1%tbsp}. Stir until butter has melted and veggies are wilted ~{30%seconds}.

Thinly slice @beef tenderloin steak{12%oz} against the grain.

Prepare @ramen noodles{4%oz} according to package directions. In a #small bowl{}, combine @pork ramen stock concentrate{1%unit}, @mushroom stock concentrate{1%tbsp}, @truffle seasoning{1%tsp}, minced @garlic{2%cloves}, and sliced @scallions{2%unit}.

Assemble bowls with noodles, broth mixture, sautéed vegetables, sliced beef, and a generous shower of @sesame seeds{1%tbsp}.