Tunisian-Spiced Chicken & Lentil Skillet

🥘 Ingredients

• Tunisian Spice Blend
  1 tsp
• black pepper
  1 tsp
• carrot
  2 pieces
• chicken stock concentrate
  1 unit
• chicken thighs
  2 pieces
• cilantro
  1 bunch
• cooking oil
  1 tbsp
• garlic powder
  1 tsp
• ginger
  1 piece
• lemon
  1 pieces
• lentils
  1 c
• onion
  1 pieces
• salt
  1 tsp
• sour cream
  2 tbsp
• tomato paste
  1 tbsp

1. 

   1

   sour cream chicken thighs tomato paste carrot onion chicken stock concentrate lemon lentils garlic powder cilantro Tunisian Spice Blend ginger salt cooking oil black pepper

   sour cream: 2 tbsp, chicken thighs: 2 pieces, tomato paste: 1 tbsp, carrot: 2 pieces, onion: 1 pieces, chicken stock concentrate: 1 unit, lemon: 1 pieces, lentils: 1 c, garlic powder: 1 tsp, cilantro: 1 bunch, Tunisian Spice Blend: 1 tsp, ginger: 1 piece, salt: 1 tsp, cooking oil: 1 tbsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   Pat chicken dry with paper towels. Season all over with Tunisian Spice Blend, salt, and pepper.
4. 

   4

   Add ginger, garlic powder, remaining Tunisian Spice Blend, and tomato paste to pan; cook, stirring, until fragrant ⏱️ 30 seconds .
5. 5

   Slice chicken crosswise.