Turkey Burrito Bake

🥘 Ingredients

• black beans
  15 oz
• black pepper
  1 tsp
• cheddar cheese
  1 c
• cilantro
  1 bunch
• cream cheese
  8 oz
• diced tomatoes
  14.5 oz
• fajita spice blend
  1 tbsp
• flour tortillas
  4 unit
• ground turkey
  1 lb
• lime
  1 unit
• olive oil
  2 tbsp
• salt
  1 tsp
• spinach
  4 oz
• yellow onion
  1 unit

🍳 Cookware

• large skillet
• medium bowl
• potato masher
• baking dish

1. 

   1

   Wash and dry all produce. Preheat oven to 475°F. Take cream cheese out of refrigerator to soften. Halve, peel, and finely chop yellow onion . Roughly chop spinach . Drain and rinse black beans .

   cream cheese: 8 oz, yellow onion: 1 unit, spinach: 4 oz, black beans: 15 oz
2. 

   2

   Heat a large drizzle of olive oil in a large skillet over medium-high heat. Add onion and season with salt and black pepper . Cook until softened, ⏱️ 3 minutes . Add ground turkey and fajita spice blend , breaking up meat into pieces. Season with salt and pepper. Cook until no longer pink, ⏱️ 4 minutes .

   olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp, ground turkey: 1 lb, fajita spice blend: 1 tbsp
3. 

   3

   Stir diced tomatoes and spinach into pan. Bring to a simmer and cook, stirring occasionally, until slightly thickened, ⏱️ 3 minutes . Season with salt and pepper. Meanwhile, add cream cheese and beans to a medium bowl . Mash with a potato masher or fork until mostly smooth. Season with salt and pepper.

   diced tomatoes: 14.5 oz
4. 

   4

   Spread bean mixture in an even layer onto one side of each flour tortillas . Divide turkey mixture between each, then roll up tortillas like wraps. If you can not fit all of the turkey inside, that is fine.

   flour tortillas: 4 unit
5. 

   5

   Place burritos in a baking dish seam-side down. If you have extra turkey, or if some spills out, sprinkle it around the burritos. Sprinkle cheddar cheese over top. Bake in oven until cheese is melted and burritos are warmed through, ⏱️ 5 minutes .

   cheddar cheese: 1 c
6. 

   6

   While burritos bake, roughly chop cilantro and cut lime into wedges. Once burritos are finished, sprinkle cilantro over top of dish. Divide burritos between plates and serve with lime wedges on the side for squeezing over.

   cilantro: 1 bunch, lime: 1 unit