---
title: Turkey Lomo Saltado
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/turkey-lomo-saltado-68d655d39ed4d6794189f506
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Soy
  - Eggs
tags:
  - Easy Prep
  - Quick
rating: 4.5
rating_count: 239
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Bold and unique flavor profile, though some found it salty; adjust seasoning to taste.
  - theme: Ease of prep
    text: Straightforward recipe, but start potatoes early to account for full roasting time.
image: "https://images.recipes.furrysalamander.com/turkey-lomo-saltado.avif"
---

@red onion{1%unit}
@ground turkey{10%oz}
@tomato paste{2%tbsp}
@potatoes{16%oz}
@jasmine rice{1%cup}
@cumin{1%tsp}
@soy sauce{2%tbsp}
@mayonnaise{2%tbsp}
@dried oregano{1%tsp}
@sriracha{1%tsp}
@chimichurri{2%tbsp}
@sherry vinegar{1%tbsp}
@salt{1%tsp}
@sugar{1%tsp}
@cooking oil{2%tbsp}
@butter{2%tbsp}
@black pepper{½%tsp}

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Toss @potatoes{16%oz} with @cooking oil{1%tbsp}, @dried oregano{1%tsp}, @salt{½%tsp}, and @black pepper{¼%tsp}. Spread on a #baking sheet{} and roast until crispy and golden ~{15-20%minutes}.

Meanwhile, rinse @jasmine rice{1%cup}. In a #small pot{}, bring water to a boil, add rice, cover, reduce heat to low, and cook until tender ~{15%minutes}. Keep covered off heat until ready to serve.

Meanwhile, in a #small bowl{}, combine @chimichurri{2%tbsp} and @mayonnaise{2%tbsp}. Stir until smooth. Set aside.

Heat a drizzle of cooking oil in a #large pan{} over medium heat. Add @red onion{1%unit} wedges; cook, stirring occasionally, until lightly browned and slightly tender ~{4-6%minutes}. Add @tomato paste{2%tbsp} and cook until brick red in color ~{30-60%seconds}.

Add @ground turkey{10%oz}, breaking it up with a spoon. Cook until browned and no longer pink ~{5-7%minutes}. Stir in @soy sauce{2%tbsp}, @sherry vinegar{1%tbsp}, @cumin{1%tsp}, @sugar{1%tsp}, and remaining salt and pepper. Simmer until sauce thickens ~{3-5%minutes}. Stir in @sriracha{1%tsp} if desired.

Fluff rice with a fork; stir in @butter{2%tbsp}. Divide rice and roasted potatoes between plates. Top with turkey mixture, drizzle with chimichurri mayo, and finish with extra sriracha to taste.