Turkey Meatball Parm Subs

🥘 Ingredients

• black pepper
  ¼ tsp
• butter
  3 tbsp
• demi-baguette
  2 pieces
• garlic
  2 cloves
• italian dressing
  2 tbsp
• italian seasoning
  2 tsp
• mixed greens
  2 c
• mozzarella cheese
  ½ cup
• olive oil
  1 tbsp
• pre-cooked turkey meatballs
  12 pieces
• salt
  ¼ tsp
• sugar
  ½ tsp
• tomato paste
  2 tbsp
• water
  ½ cup

🍳 Cookware

• large pan
• small bowl
• baking sheet
• medium bowl

1. 

   1

   Preheat oven to 450°F and place a rack in the middle position. Wash and dry all produce. Peel and mince garlic . Heat olive oil in a large pan over medium-high heat. Add half the garlic and cook, stirring, until fragrant ⏱️ 30 seconds . Stir in tomato paste and half the italian seasoning . Cook until combined. Add pre-cooked turkey meatballs , sugar , salt , black pepper , and water . Cook, stirring, until the sauce thickens slightly and meatballs are warmed through ⏱️ 1 minute . Stir in 1 tbsp of butter and turn off the heat.

   garlic: 2 cloves, olive oil: 1 tbsp, tomato paste: 2 tbsp, italian seasoning: 2 tsp, pre-cooked turkey meatballs: 12 pieces, sugar: ½ tsp, salt: ¼ tsp, black pepper: ¼ tsp, water: ½ cup, butter: 3 tbsp
2. 

   2

   In a small bowl , combine the remaining 2 tbsp of butter and the remaining garlic. Season with salt and pepper. Microwave until the butter softens ⏱️ 10 seconds . Slice demi-baguette lengthwise, stopping just before cutting all the way through. Spread the cut sides with the garlic butter and place them cut-side up on a baking sheet . Toast on the middle oven rack until lightly browned ⏱️ 2 minutes . Carefully fill the toasted baguettes with the meatballs and sauce, then sprinkle with mozzarella cheese . Return to the oven until the cheese melts ⏱️ 2 minutes .

   demi-baguette: 2 pieces, mozzarella cheese: ½ cup
3. 

   3

   Meanwhile, in a medium bowl , toss mixed greens with italian dressing until evenly coated. Season with additional salt and pepper to taste.

   mixed greens: 2 c, italian dressing: 2 tbsp
4. 

   4

   Divide the subs and salad between plates and serve immediately.