Turkey Molto Penne

🥘 Ingredients

• black pepper
  1 unit
• chicken stock concentrate
  1 unit
• cream cheese
  1 unit
• ground turkey
  1 unit
• italian seasoning
  1 unit
• penne pasta
  1 unit
• pesto
  1 unit
• salt
  1 unit
• sour cream
  1 unit
• tomato
  1 unit
• zucchini
  1 unit

🍳 Cookware

• medium pot
• large pan
• small bowl

1. 

   1

   ground turkey sour cream zucchini cream cheese chicken stock concentrate penne pasta italian seasoning pesto tomato salt black pepper

   ground turkey: 1 unit, sour cream: 1 unit, zucchini: 1 unit, cream cheese: 1 unit, chicken stock concentrate: 1 unit, penne pasta: 1 unit, italian seasoning: 1 unit, pesto: 1 unit, tomato: 1 unit, salt: 1 unit, black pepper: 1 unit
2. 

   2

   Bring a medium pot of salted water to a boil. Add penne pasta. Cook, stirring occasionally, until al dente, ⏱️ 10 minutes . Reserve 1 cup pasta cooking water, then drain.
3. 

   3

   Meanwhile, wash and dry produce. Trim and halve zucchini lengthwise; thinly slice into half moons. Dice tomato.
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat. Add zucchini; cook, stirring occasionally, until browned and tender, ⏱️ 5 minutes . Season with salt and black pepper. Turn off heat; transfer to a small bowl . Wipe out pan.
5. 5

   Heat another drizzle of oil in same pan over medium-high heat. Add ground turkey, italian seasoning, and ½ tsp salt. Cook, breaking up meat into pieces, until almost cooked through, ⏱️ 4 minutes .
6. 6

   Stir in chicken stock concentrate and ¼ cup plain water; cook until water has absorbed and turkey is cooked through, ⏱️ 2 minutes more. Stir in zucchini and tomato.
7. 7

   Reduce heat to medium low; stir in pesto, cream cheese, sour cream, 1 TBSP butter, and ¼ cup reserved pasta cooking water until combined. Ladle pasta cooking water straight from the pot if pasta isn’t finished cooking yet. Season with salt and pepper.
8. 8

   Stir drained penne into pan with sauce; toss to coat. If needed, stir in more reserved cooking water a splash at a time until pasta is coated in a creamy sauce.
9. 9

   Divide pasta between plates and serve.