---
title: Turkey Taco Time
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/turkey-taco-time-5995ffc7d56afa172b6b4312
servings: 4
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - One Pan
  - Spicy
  - Quick
  - Mexican
rating: 4.0
rating_count: 1200
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Substituting chipotle for poblano and jalapeño created a delicious result
  - theme: Ease of prep
    text: Super easy and quick to make, even when improvising with pantry ingredients
image: "https://images.recipes.furrysalamander.com/turkey-taco-time.avif"
---

Wash and dry all produce. Core and seed @poblano pepper{1%piece}, then cut into strips. Halve, peel, and thinly slice @yellow onion{1%piece}. Heat @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add poblano pepper and yellow onion and cook, tossing occasionally, until softened and slightly charred ~{10%minutes}.

Meanwhile, thinly slice @radishes{1%bunch}. Thinly slice @jalapeño{1%piece} into rounds, removing ribs and seeds for less heat. Quarter @lime{1%piece}.

Combine @sour cream{2%tbsp}, 1 tsp @southwest spice blend{2%tsp}, and a squeeze of lime in a #small bowl{}, then stir in water 1 tsp at a time until thinned to a drizzly consistency. Season with salt, pepper, and more lime to taste.

Once poblano pepper and yellow onion have softened, toss in @ground turkey{16%oz}, @mexican spice blend{1%tbsp}, and another 1 tsp southwest spice blend to the same pan. Break up ground turkey into pieces. Cook, tossing occasionally, until no longer pink ~{5%minutes}.

Wrap @flour tortillas{4%unit} in a damp paper towel and microwave on high until warm ~{30%seconds}. Alternatively, wrap flour tortillas in foil and warm in oven for 5 minutes at 425 degrees.

Fill each flour tortilla with ground turkey mixture, veggies, radishes, and jalapeño to taste. Sprinkle with @cheddar cheese{1%cup}. Drizzle with crema. Tear @cilantro{1%bunch} leaves from stems and scatter over. Serve with lime quarters on the side for squeezing over.