Turkish-Spiced Shrimp Grain Bowls

🥘 Ingredients

• black pepper
• cauliflower florets
  3 c
• chickpeas
  15 oz
• dried apricots
  2 oz
• harissa aioli
  2 packets
• microwavable grain blend
  2 servings
• olive oil
• salt
• scallions
  4 stalks
• shrimp
  12 oz
• tomato
  1 pieces
• turkish spice blend

🍳 Cookware

• baking sheet

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce.
2. 

   2

   Toss cauliflower florets , shrimp , and chickpeas on a baking sheet with a drizzle of olive oil , half the turkish spice blend , salt , and black pepper . Roast until cauliflower is tender and shrimp is cooked ⏱️ 20 minutes .

   cauliflower florets: 3 c, shrimp: 12 oz, chickpeas: 15 oz, olive oil, turkish spice blend, salt, black pepper
3. 

   3

   When veggies and chickpeas have ⏱️ 5 minutes remaining, massage microwavable grain blend in package and partially open. Microwave until warmed through ⏱️ 90 seconds .

   microwavable grain blend: 2 servings
4. 

   4

   Dice tomato , chop dried apricots , and slice scallions into greens and whites.

   tomato: 1 pieces, dried apricots: 2 oz, scallions: 4 stalks
5. 5

   Divide grain mixture between shallow bowls. Top with cauliflower and chickpeas in separate sections. Drizzle with harissa aioli and sprinkle with scallion greens. Serve.

   harissa aioli: 2 packets