Tuscan Shrimp Cacciucco

🥘 Ingredients

• basil
  2 tbsp
• black pepper
  ¼ tsp
• carrots
  2 stalks
• cauliflower
  1 medium
• celery
  2 stalks
• chardonnay wine
  ½ cup
• chive garlic butter
  2 tbsp
• crushed red pepper flakes
  ¼ tsp
• crushed tomatoes
  8 oz
• diced tomatoes
  14 oz
• dried rosemary
  ½ tsp
• dried thyme
  1 tsp
• fennel
  1 medium
• garlic
  4 cloves
• green onions
  2 stalks
• leeks
  2 stalks
• lemon juice
  1 tbsp
• olive oil
  2 tbsp
• onion
  1 medium
• parsley
  ¼ cup
• red wine vinegar
  1 tsp
• rubbed sage
  ½ tsp
• sea salt
  1 tsp
• seafood stock concentrate
  1 packet
• shrimp
  8 oz
• tapioca starch
  1 tsp
• tomato paste
  1 tbsp
• unsalted butter
  1 tbsp
• water
  1 tsp

🍳 Cookware

• large skillet

1. 1

   Step 1: Prepare all aromatics and vegetables. Trim and thinly slice leeks and green onions . Peel and dice carrots and onion . Cut cauliflower into small florets. Halve and slice fennel . Mince garlic . Chop parsley and basil .

   leeks: 2 stalks, green onions: 2 stalks, carrots: 2 stalks, onion: 1 medium, cauliflower: 1 medium, fennel: 1 medium, garlic: 4 cloves, parsley: ¼ cup, basil: 2 tbsp
2. 2

   Step 2: In a large skillet , heat olive oil over medium heat. Add leeks, fennel, carrots, and celery . Sauté until softened ⏱️ 5 minutes . Stir in garlic and cook until fragrant ⏱️ 1 minute .

   olive oil: 2 tbsp, celery: 2 stalks
3. 3

   Step 3: Add diced tomatoes , crushed tomatoes , tomato paste , seafood stock concentrate , chardonnay wine , dried thyme , rubbed sage , dried rosemary , and crushed red pepper flakes . Bring to a gentle simmer and cook until the broth thickens slightly ⏱️ 5 minutes .

   diced tomatoes: 14 oz, crushed tomatoes: 8 oz, tomato paste: 1 tbsp, seafood stock concentrate: 1 packet, chardonnay wine: ½ cup, dried thyme: 1 tsp, rubbed sage: ½ tsp, dried rosemary: ½ tsp, crushed red pepper flakes: ¼ tsp
4. 4

   Step 4: Nestle shrimp and cauliflower florets into the simmering broth. Cover and cook until shrimp turn opaque and cauliflower is fork-tender ⏱️ 5 minutes .

   shrimp: 8 oz
5. 5

   Step 5: Remove pan from heat. Stir in unsalted butter , chive garlic butter , lemon juice , and red wine vinegar . Season with sea salt and black pepper . For a thicker sauce, whisk tapioca starch with water and stir into the pan until glossy.

   unsalted butter: 1 tbsp, chive garlic butter: 2 tbsp, lemon juice: 1 tbsp, red wine vinegar: 1 tsp, sea salt: 1 tsp, black pepper: ¼ tsp, tapioca starch: 1 tsp, water: 1 tsp
6. 6

   Step 6: Divide the cacciucco between bowls. Garnish generously with reserved parsley and sliced green onions. Serve immediately.