---
title: Vegan Hoisin-Glazed Tofu Lettuce Wraps
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-hoisin-glazed-tofu-lettuce-wraps-694ec3311676be04156e74b7
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
tags:
  - Calorie Smart
  - Veggie
  - Quick
  - Easy Cleanup
  - Easy Prep
rating: 4.0
rating_count: 320
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Many enjoyed the fresh taste, though some found it mild; consider adding extra hoisin for more zing.
  - theme: Ease of prep
    text: Quick and easy to put together, with simple assembly despite numerous ingredients.
image: "https://images.recipes.furrysalamander.com/vegan-hoisin-glazed-tofu-lettuce-wraps.avif"
---
Wash and dry all produce. Press @tofu{14%oz} to remove excess moisture, then cut into ½ inch cubes.

In a #medium bowl{}, toss tofu with @cornstarch{2%tbsp}, @salt{½%tsp}, and @black pepper{¼%tsp} until evenly coated.

Meanwhile, in a #large bowl{}, whisk together @vegan mayonnaise{3%tbsp}, @rice wine vinegar{1%tbsp}, 1½ tbsp @plum sauce{1½%tbsp}, a pinch of salt, and black pepper until smooth.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add tofu in a single layer and cook until crispy on all sides ~{8%minutes}. Stir in @hoisin sauce{2%tbsp} and remaining plum sauce until tofu is evenly glazed.

In the large bowl, combine @shredded carrots{1%cup}, @shredded red cabbage{1%cup}, sliced @radishes{1%cup}, and @edamame{1%cup}. Toss with the creamy plum dressing until fully coated.

Separate @baby lettuce{1%head} leaves and arrange on plates. Fill each leaf with saucy tofu and as much edamame slaw as desired. Drizzle with any remaining plum sauce, garnish with @crispy fried onions{¼%cup}, and serve immediately.