---
title: Vegan One-Pan BBQ Bean & Coleslaw Wraps
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-bbq-bean-coleslaw-wraps-6488872e28c9744b12dcdc76
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Sesame
tags:
  - Vegan
  - Quick
  - Easy Prep
  - Easy Cleanup
rating: 4.0
rating_count: 441
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty combo of BBQ beans and tangy slaw
  - theme: Ease of prep
    text: Customers raved about how quick and easy this meal was to prepare
image: "https://images.recipes.furrysalamander.com/vegan-one-pan-bbq-bean-coleslaw-wraps.avif"
---
Wash and dry all produce. Trim and thinly slice @scallions{2%pieces}.

In a #small bowl{}, combine @hot sauce{1%tsp} and half the @vegan mayo{2%tbsp}. In a #medium bowl{}, combine @coleslaw mix{2%cups}, scallions, @white wine vinegar{1%tbsp}, remaining mayo, @sugar{½%tsp}, and a pinch of @salt{1%pinch}; set aside.

Drain @kidney beans{15%oz}. Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add drained beans, @bbq sauce{2%tbsp}, and @water{1%tbsp}. Cook, stirring occasionally, until beans are warmed through and saucy ~{3%minutes}.

Wrap @flour tortillas{4%pieces} in damp paper towels and microwave until warm and pliable ~{30%seconds}. Place tortillas on a clean work surface. Evenly spread spicy mayo on bottom third of tortillas. Top with BBQ beans and as much coleslaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps. Divide wraps between plates. Serve with @blue corn tortilla chips{1%unit}, @guacamole{4%tbsp}, and any remaining coleslaw on the side.