---
title: Vegan Smoky BBQ Mushroom Sloppy Joes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-smoky-bbq-mushroom-sloppy-joes-6434ee7f75355eb916037db6
servings: 2
prep_time: 10 minutes
cook_time: 25 minutes
time_required: 35 minutes
difficulty: Medium
allergens:
  - Soy
  - Wheat
tags:
  - New
  - Vegan
  - Veggie
  - Comfort Food
rating: 4.0
rating_count: 364
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty, savory BBQ mushroom filling, though some found it too sweet or lacking zing.
  - theme: Ease of prep
    text: Simple to make, but a bit messy to eat. Consider extra napkins!
image: "https://images.recipes.furrysalamander.com/vegan-smoky-bbq-mushroom-sloppy-joes.avif"
---
Wash and dry all produce. Cut @potatoes{1%lb} into ½-inch-thick wedges. Trim and slice @button mushrooms{8%oz} into ¼-inch-thick pieces. Halve, peel, and thinly slice @red onion{1%unit}. Roughly chop @cilantro{2%tbsp}. Zest and quarter @lime{2%unit}.

Preheat oven to 450°F. Toss potatoes on a #baking sheet{} with a drizzle of @olive oil{2%tbsp}, half the @fry seasoning{2%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on top rack until browned and tender ~{18%minutes}.

In a #medium bowl{}, toss mushrooms with a large drizzle of olive oil, @smoked paprika{1%tsp}, remaining fry seasoning, salt, and pepper. In a #small bowl{}, combine @bbq sauce{½%cup}, @mushroom stock concentrate{1%unit}, @water{¼%cup}, and a pinch of @sugar{1%tsp}.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium heat. Add onion and cook, stirring, until softened ~{4%minutes}. Add mushrooms; cook, stirring occasionally, until lightly browned and tender ~{4%minutes}. Reduce heat to low; stir in BBQ sauce mixture. Cook, stirring occasionally, until sauce thickens and filling is coated ~{2%minutes}. Remove pan from heat.

In a second #medium bowl{}, combine @red cabbage and carrot mix{2%cup}, cilantro, lime zest, juice from half the lime, a drizzle of olive oil, ½ tsp sugar, and a pinch of salt and pepper. Slice @demi-baguette{2%unit} lengthwise, stopping before you get all the way through. Toast until golden brown ~{3%minutes}.

Fill toasted baguettes with BBQ mushroom mixture and as much @hot sauce{1%unit} as you like. We highly recommend adding a bit of slaw to your sloppy joes too. Divide sloppy joes, potato wedges, and any remaining slaw between plates. Serve with remaining lime wedges on the side.