---
title: Vegan Spicy Coconut Curry Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-spicy-coconut-curry-soup-6765a1399bfc6de73c8e1d15
servings: 2
time required: 20 minutes
difficulty: Easy
allergens: [Wheat, Tree Nuts]
tags: [Vegan, Calorie Smart, High Fiber, Quick, Spicy]
rating: 5.0
rating_count: 646
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers love the rich coconut curry flavors and find it surprisingly delicious
  - theme: Ease of prep
    text: Praised as super quick and easy to make, coming together in under 30 minutes
image: "https://images.recipes.furrysalamander.com/vegan-spicy-coconut-curry-soup.avif"
---

Bring a #medium pot{} of water to a boil. Wash and dry all produce.
@carrots{2%pieces}(peeled, halved lengthwise, and sliced diagonally into ¼-inch pieces)
@scallions{2%pieces}(trimmed, thinly sliced, whites and greens separated)

Heat a large drizzle of @olive oil{1%tbsp} in a #large pot{} over medium-high heat. Add carrots, scallion whites, @curry powder{1%tbsp}, @salt{1%tsp}, and @pepper{1%tsp}. Cook, stirring, until slightly softened ~{2%minutes}.
Stir @water{1½%cups}, @pho stock concentrate{1%unit}, @veggie stock concentrate{1%unit}, @sweet thai chili sauce{2%tbsp}, and @garlic powder{1%tsp} into pot with veggies. Bring to a boil, then reduce heat to medium low. Cook, stirring occasionally, until carrots are tender ~{4%minutes}.

Meanwhile, quarter @lime{1%piece}.

Once pot of water is boiling, add @ramen noodles{1%package}; cook, stirring occasionally, until al dente ~{2%minutes}.
Drain, then rinse noodles under cold water ~{30%seconds}.

Stir @spinach{2%cups}, drained noodles, @coconut milk{1%can}, and a big squeeze of lime juice into pot with soup; cook, stirring, until spinach is wilted and soup is simmering ~{2%minutes}.
Taste and season with salt and pepper.

Divide soup between bowls. Sprinkle with scallion greens and serve with remaining lime wedges on the side.