---
title: Vibrant Veggie Skewers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vibrant-veggie-skewers-5a7a3155ae08b52f965190a1
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Wheat, Milk]
tags: [Vegetarian, Meatless Monday, Quick, Grain]
rating: 4.0
rating_count: 1600
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: A unique and enjoyable vegetarian option, perfect for Meatless Mondays
image: "https://images.recipes.furrysalamander.com/vibrant-veggie-skewers.avif"
---
Wash and dry all produce. Place @wooden skewers{4%pieces} in a dish or wide bowl; cover with water and soak. Core and finely dice @roma tomato{1%unit}. Drain and rinse @corn{1%cup}. Core and seed @bell pepper{1%unit}, then cut into 1-inch squares. Slice @zucchini{1%unit} into ¼-inch-thick rounds. Trim, then halve @button mushrooms{6%unit}. Chop @parsley{¼%cup}.

Bring 1 cup water, @veggie stock concentrate{1%cube}, and a pinch of salt to a boil in a small pot. Meanwhile, combine @garlic powder{1%tsp}, 1½ tsp @white wine vinegar{2%tbsp}, 1 tsp @dijon mustard{2%tbsp}, and 1 tbsp @olive oil{3%tbsp} in a small bowl. Season with salt and pepper.

Once stock is boiling, add @couscous{1%cup} to pot. Cover and remove from heat. Let stand until rest of meal is ready.

Remove skewers from water. Thread mushrooms, zucchini, and bell pepper onto skewers, alternating between each. Brush with mustard marinade. Season with salt, pepper, and 1½ tsp @mediterranean spice blend{1%tbsp}. Place on a #baking sheet{}. Broil until lightly charred and tender, ~{6-8%minutes} per side.

Heat 1 tbsp olive oil and 1 tbsp @butter{2%tbsp} in a #large pan{} over medium heat. Add tomato and corn. Cook, tossing, until tomato softens, ~{4-5%minutes}. Stir in 1 tbsp white wine vinegar and 1 tsp mustard. Remove pan from heat and let stand a few minutes to cool, then stir in @feta cheese{2%oz}. Season with salt, pepper, and remaining Mediterranean spice.

Fluff couscous with a fork, then stir in parsley, 1 tbsp butter, and a drizzle of olive oil. Season with salt and pepper. Divide couscous between plates, then top with corn relish and veggie skewers.