---
title: Warm Chickpea & Artichoke Kale Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/warm-chickpea-artichoke-kale-salad-66f2d95b1e86f3e65846fa12
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens: [Milk, Wheat, Soy]
tags: [Veggie, Quick, New, Easy Cleanup]
rating: 4.0
rating_count: 110
source_chef: Sara Heilman
review_highlights: [{theme: Flavor, text: Some found the shallot overpowering, while others loved the dressing. Consider using less shallot for a milder taste.}, {theme: Ease of prep, text: Massaging the kale helped tenderize it. Try sautéing the kale with beans for a softer texture.}]
image: "https://images.recipes.furrysalamander.com/warm-chickpea-artichoke-kale-salad.avif"
---
Place @butter{2%tbsp} in a small microwave-safe bowl; bring to room temperature. Wash and dry produce. Halve, peel, and thinly slice @shallot{1%piece}. Remove and discard any large stems from @kale{1%bunch}; chop into bite-size pieces. Drain and rinse @chickpeas{1%can}; pat dry with paper towels. Roughly chop @marinated artichoke hearts{1%can}. Dice @tomato{2%pieces} into ½-inch pieces.

In a second small bowl, whisk together shallot, @red wine vinegar{2%tbsp}, @dijon mustard{1%tbsp}, 3 tbsp @olive oil{¼%cup}, and 1 tsp @sugar{1%tsp}. Season with @salt{to taste} and @black pepper{to taste}. Place kale in a large bowl with a large drizzle of olive oil. Using your hands, massage kale (similar to how you would knead dough) until leaves are tender, ~{1%minute}.

Heat a drizzle of @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Add chickpeas, artichokes, and @dried oregano{1%tsp}. Season with salt and pepper. Cook, stirring occasionally, until chickpeas and artichokes are tender and browned, ~{4%minutes}.

Meanwhile, halve and toast @ciabatta{1%roll}. Add @garlic powder{1%tsp} to bowl with softened butter; stir to combine. Spread garlic butter onto cut sides of ciabatta. Cut each half into quarters.

To bowl with kale, add chickpeas and artichokes, tomato, and as much dressing as you like. Toss to combine.

Divide salad between shallow bowls and serve with garlic bread on the side.