---
title: White Cheddar Crunch Beef Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/white-cheddar-crunch-beef-burgers-692df10b1ca49f0d8bd38b63
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
tags:
  - Beef
  - Cheeseburger
  - Quick
rating: 4.5
rating_count: 208
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the tasty burger, with the smoky mustard sauce and onion combo getting special praise.
  - theme: Ease of prep
    text: Some found it challenging to flatten patties enough for thorough cooking.
image: "https://images.recipes.furrysalamander.com/white-cheddar-crunch-beef-burgers.avif"
---
Preheat oven to 450°F. Wash and dry all produce.

Peel @onion{1%unit}(cut into ¼-inch-thick rounds). Halve @brioche buns{2%units}.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add onion and cook until tender and browned at the edges ~{2%minutes} per side. Season with @salt{1%tsp} and @black pepper{½%tsp}.

Form @ground beef{1%lb} into two patties, each slightly wider than a bun. Don’t worry if your patties aren’t perfectly round, as those irregular edges will turn deliciously crispy. Season generously with salt and pepper.

Cook patties in the #large pan{} until browned and cooked to desired doneness ~{4%minutes} per side. While patties cook, toast buns until golden brown. Spread as much @smoky mustard{2%tbsp} as you like onto cut sides.

Cut @potatoes{1%lb} into wedges, toss with oil, salt, and pepper, and roast on a #baking sheet{} until crispy and tender ~{15%minutes}. Fill buns with griddled onion, patties, @white cheddar cheese{8%slices}, and @crispy fried onions{2%tbsp}. Serve with roasted potatoes on the side.