Wild Mushroom Filet Mignon

🥘 Ingredients

• beef tenderloin
  16 oz
• black pepper
  ¼ tsp
• cauliflower
  2 c
• cream cheese
  2 oz
• dried chives
  ½ tsp
• dried parsley
  ½ tsp
• granulated garlic
  ½ tsp
• green onions
  1 unit
• leek powder
  ¼ tsp
• leeks
  1 unit
• lemon juice
  1 tbsp
• olive pomace oil
  1 tbsp
• pearl onions
  4 oz
• portobello mushrooms
  4 oz
• reduced brown stock
  ¼ cup
• rosemary
  ½ tsp
• sea salt
  ½ tsp
• smoked black pepper
  ¼ tsp
• thyme
  ¼ tsp
• toasted garlic powder
  ½ tsp
• unsalted butter
  2 tbsp
• vinegar
  1 tsp
• water
  2 tbsp

1. 1

   beef tenderloin portobello mushrooms cauliflower pearl onions leeks cream cheese unsalted butter olive pomace oil reduced brown stock vinegar sea salt black pepper smoked black pepper rosemary thyme dried parsley dried chives toasted garlic powder granulated garlic leek powder lemon juice green onions water

   beef tenderloin: 8 oz, portobello mushrooms: 4 oz, cauliflower: 2 c, pearl onions: 4 oz, leeks: 1 unit, cream cheese: 2 oz, unsalted butter: 2 tbsp, olive pomace oil: 1 tbsp, reduced brown stock: ¼ cup, vinegar: 1 tsp, sea salt: ½ tsp, black pepper: ¼ tsp, smoked black pepper: ¼ tsp, rosemary: ½ tsp, thyme: ¼ tsp, dried parsley: ½ tsp, dried chives: ½ tsp, toasted garlic powder: ½ tsp, granulated garlic: ½ tsp, leek powder: ¼ tsp, lemon juice: 1 tbsp, green onions: 1 unit, water: 2 tbsp
2. 2

   Refer to the back of the meal sleeve for precise heating instructions for your meal. Heat the pre-marinated beef tenderloin and vegetable components in the oven or on the stovetop according to the package directions ⏱️ 2 minutes .

   beef tenderloin: 8 oz
3. 📝

   Serve immediately once warmed through for best texture.