Yakitori-Style Steak Skewers

🥘 Ingredients

• bavette steak
  14 oz
• bell pepper
  2 pieces
• black pepper
  pinch
• broccoli
  1 lb
• butter
  2 tbsp
• button mushrooms
  8 oz
• cooking oil
  1 tbsp
• garlic powder
  ½ tsp
• jasmine rice
  1 c
• katsu sauce
  2 tbsp
• lemon
  1 piece
• salt
  pinch
• scallions
  1 bunch
• sesame seeds
  2 tbsp
• soy sauce
  2 tbsp
• sweet soy glaze
  2 tbsp
• wooden skewers
  8 pieces

🍳 Cookware

• small pot
• baking sheet
• medium bowl
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450°F. Wash and dry produce. Cut broccoli florets into bite-size pieces if necessary. Trim and quarter button mushrooms . Core, deseed, and dice bell pepper into ½-inch pieces. Quarter lemon . Trim scallions , then cut crosswise into ½-inch pieces. Place wooden skewers in a shallow dish and cover with water to soak.

   broccoli: 1 lb, button mushrooms: 8 oz, bell pepper: 2 pieces, lemon: 1 piece, scallions: 1 bunch, wooden skewers: 8 pieces
2. 

   2

   In a small pot , combine jasmine rice , 1¼ cups water, and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender, ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1 c, salt: pinch
3. 

   3

   While rice cooks, heat a small dry pan over medium-high heat. Add sesame seeds and cook, stirring, until golden brown and fragrant, ⏱️ 3 minutes . Transfer to a plate.

   sesame seeds: 2 tbsp
4. 

   4

   Toss broccoli, mushrooms, and half the bell pepper on a baking sheet with a large drizzle of cooking oil , garlic powder , salt, and black pepper . Roast on top rack until browned and tender, ⏱️ 15 minutes . Meanwhile, in a medium bowl , combine katsu sauce , sweet soy glaze , half the soy sauce , and juice from one lemon wedge. Set yakitori sauce aside.

   cooking oil: 1 tbsp, garlic powder: ½ tsp, black pepper: pinch, katsu sauce: 2 tbsp, sweet soy glaze: 2 tbsp, soy sauce: 2 tbsp
5. 

   5

   While veggies roast, pat bavette steak dry with paper towels and cut into ½-inch pieces. Carefully thread steak, scallions, and remaining bell pepper onto skewers, alternating ingredients (you should have 6-8 skewers). Season generously all over with salt and pepper.

   bavette steak: 14 oz
6. 

   6

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Working in batches, add steak skewers in a single layer and cook until browned and cooked through, ⏱️ 4 minutes per side. In the last ⏱️ 2 minutes of cooking, brush a thin layer of yakitori sauce onto skewers. While skewers cook, place 2 TBSP butter in a second medium microwave-safe bowl. Microwave on high until melted, ⏱️ 30 seconds . Add remaining soy sauce and juice from one lemon wedge and stir to combine.

   butter: 2 tbsp
7. 7

   Fluff rice with a fork and stir in sesame seeds. Season with salt and pepper. Add roasted veggies to bowl with soy butter and toss to coat. Divide rice between plates. Top with veggies and steak skewers. Drizzle with remaining yakitori sauce. Serve with remaining lemon wedges on the side.