🥘 Ingredients
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basil½ cup
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grape tomatoes1 c
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lemon1 unit
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pine nuts2 tbsp
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scallions2 unit
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yellow squash2 medium
🍳 Cookware
- large pan
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1Wash and dry all produce. Adjust rack to upper position and preheat oven to 450F. Halve yellow squash lengthwise, then slice crosswise into thin half-moons. Trim, then thinly slice scallions . Halve lemon . Halve grape tomatoes lengthwise. Pick leaves from basil stems and discard stems.yellow squash: 2 medium, scallions: 2 unit, lemon: 1 unit, grape tomatoes: 1 c, basil: ½ cup -
2Heat a large pan over medium heat. Add pine nuts and toast, tossing frequently, until golden brown and fragrant ⏱️ 3 minutes .pine nuts: 2 tbsp