Aloo Matar with Chicken & Garlic Naan

🥘 Ingredients

• carrots
  2 units
• cilantro
  1 bunch
• curry powder
  1 tbsp
• diced skinless dark meat chicken
  12 oz
• garlic
  2 cloves
• ginger
  1 unit
• jasmine rice
  ¾ cup
• mirepoix paste
  2 tbsp
• naan bread
  2 pieces
• olive oil
  2 tbsp
• peas
  1 c
• potatoes
  2 units
• salt
• sugar
  1 tsp
• tomato paste
  1 tbsp
• veggie stock concentrate
  1 unit
• water
  1¼ cups

🍳 Cookware

• small pot
• medium pot
• small bowl
• baking sheet

1. 

   1

   Adjust oven rack to the top position and preheat oven to 400°F. Wash and dry produce. In a small pot , combine jasmine rice , water , and a pinch of salt . Bring to a boil, then reduce to a low simmer. Cover and cook until rice is tender ⏱️ 18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: ¾ cup, water: 1¼ cups, salt
2. 

   2

   While rice cooks, peel and dice potatoes into ½-inch pieces. Trim, peel, and halve carrots lengthwise; cut crosswise into ½-inch-thick pieces. Peel and mince ginger . Finely chop cilantro . Peel and finely mince or grate garlic .

   potatoes: 2 units, carrots: 2 units, ginger: 1 unit, cilantro: 1 bunch, garlic: 2 cloves
3. 

   3

   Heat a large drizzle of olive oil in a medium pot over medium heat. Add potatoes, carrot, ginger, mirepoix paste , and diced skinless dark meat chicken ; cook, stirring occasionally ⏱️ 5 minutes . Stir in tomato paste , veggie stock concentrate , curry powder , water, and sugar . Bring to a boil, then reduce to a low simmer; cover and cook until potatoes are tender ⏱️ 15 minutes .

   olive oil: 2 tbsp, mirepoix paste: 2 tbsp, diced skinless dark meat chicken: 12 oz, tomato paste: 1 tbsp, veggie stock concentrate: 1 unit, curry powder: 1 tbsp, sugar: 1 tsp
4. 

   4

   Increase heat under pot with veggies to medium. Uncover and cook, stirring occasionally, until sauce has thickened ⏱️ 7 minutes . Taste and season with salt and pepper if desired. Stir in peas and half the cilantro. Remove from heat. If sauce seems too thick, stir in a splash of water.

   peas: 1 c
5. 

   5

   While potatoes cook, in a small bowl , combine garlic and olive oil. Microwave for ⏱️ 20 seconds ; season with a pinch of salt and pepper. Place naan bread on a baking sheet ; bake on top rack until lightly golden ⏱️ 7 minutes . Remove from oven; brush top of naan with garlic oil.

   naan bread: 2 pieces
6. 

   6

   Divide aloo matar and rice between bowls. Garnish with remaining cilantro and serve with garlic naan on the side.