Bacon & Fig Jam Flatbreads

🥘 Ingredients

• bacon
  4 slices
• black pepper
  1 pinch
• chili flakes
  1 tsp
• fig jam
  2 tbsp
• flatbread
  2 unit
• monterey jack cheese
  2 oz
• mozzarella cheese
  2 oz
• olive oil
  1 tbsp
• onion
  1 unit
• salt
  1 pinch

🍳 Cookware

• baking sheet

1. 

   1

   Preheat oven to 425 degrees. Wash and dry all produce.
2. 

   2

   In a large pan, cook bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate and drain.

   bacon: 4 slices
3. 

   3

   Halve, peel, and thinly slice onion .

   onion: 1 unit
4. 

   4

   Add onion to the same pan with the reserved bacon fat (if the pan seems dry, add a drizzle of olive oil ). Season with salt and black pepper ; cook, stirring occasionally, until browned and softened ⏱️ 3 minutes . Turn off heat.

   olive oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
5. 

   5

   While onion cooks, brush or rub each flatbread with remaining olive oil; season with salt and pepper. Place flatbreads (dimpled sides down) on a baking sheet .

   flatbread: 2 unit
6. 

   6

   Bake flatbreads until lightly toasted ⏱️ 3 minutes . Flip (dimpled sides up) and top evenly with mozzarella cheese , onion, bacon, and monterey jack cheese .

   mozzarella cheese: 2 oz, monterey jack cheese: 2 oz
7. 7

   Bake again until cheese is melted and bubbly ⏱️ 3 minutes . Transfer flatbreads to a cutting board; drizzle with as much fig jam as you like. Sprinkle with chili flakes and serve.

   fig jam: 2 tbsp, chili flakes: 1 tsp