Balsamic Bellissimo Chicken

🥘 Ingredients

• balsamic glaze
  1 unit
• black pepper
  1 tsp
• butter
  2 tbsp
• chicken cutlets
  10 oz
• chicken stock concentrate
  1 unit
• green beans
  6 oz
• lemon
  1 unit
• olive oil
  3 tbsp
• potatoes
  1 lb
• salt
  1 tsp
• tuscan heat spice
  1 tsp
• water
  ¼ cup

🍳 Cookware

• baking sheet
• large pan
• small bowl
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of olive oil , ½ tsp tuscan heat spice , salt , and black pepper . Roast on top rack until golden and crispy ⏱️ 20 minutes .

   potatoes: 1 lb, olive oil: 3 tbsp, tuscan heat spice: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   While potatoes roast, pat chicken cutlets dry with paper towels. Season all over with remaining tuscan heat spice, salt, and pepper. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken cutlets and cook until browned and cooked through ⏱️ 5 minutes per side. Turn off heat; remove chicken cutlets from pan.

   chicken cutlets: 10 oz
3. 

   3

   While chicken cooks, zest lemon until you have ¼ tsp; quarter lemon. In a small bowl , combine chicken stock concentrate , half the balsamic glaze , and water .

   lemon: 1 unit, chicken stock concentrate: 1 unit, balsamic glaze: 1 unit, water: ¼ cup
4. 

   4

   Add balsamic glaze mixture to pan used for chicken over medium-high heat. Simmer until thickened ⏱️ 2 minutes . Turn off heat and stir in 1 TBSP butter . Season with salt and pepper.

   butter: 2 tbsp
5. 

   5

   Pierce green beans bag with a fork; place bag on a plate. Microwave until tender ⏱️ 1 minutes . Carefully transfer beans to a large bowl . Toss with 1 TBSP butter, lemon zest, and a squeeze of lemon juice. Season with salt and pepper.

   green beans: 6 oz
6. 

   6

   Divide chicken cutlets, potatoes, and green beans between plates. Drizzle chicken cutlets with glaze. Serve with remaining lemon wedges on the side.