BBQ Pulled Chicken Sandwiches

🥘 Ingredients

• bbq pulled chicken
  12 oz
• bold & savory steak spice
  1 tbsp
• brioche buns
  2 unit
• dill pickle
  1 unit
• hot sauce
  1 unit
• mayonnaise
  2 tbsp
• red wine vinegar
  2 tbsp
• shredded red cabbage
  2 c
• sour cream
  2 tbsp
• sugar
  1 tsp

🍳 Cookware

• large bowl
• large microwave-safe bowl

1. 1

   brioche buns dill pickle red wine vinegar shredded red cabbage sour cream bold & savory steak spice mayonnaise hot sauce bbq pulled chicken sugar

   brioche buns: 2 unit, dill pickle: 1 unit, red wine vinegar: 2 tbsp, shredded red cabbage: 2 c, sour cream: 2 tbsp, bold & savory steak spice: 1 tbsp, mayonnaise: 2 tbsp, hot sauce: 1 unit, bbq pulled chicken: 12 oz, sugar: 1 tsp
2. 2

   Wash and dry produce. Thinly slice dill pickle into rounds. Halve brioche buns.
3. 3

   In a large bowl , combine red wine vinegar and sugar. Add shredded red cabbage and toss to coat. Stir in sour cream and season with salt and pepper. Toss to combine. Set aside.
4. 4

   Place bbq pulled chicken in a separate large microwave-safe bowl . Toss with bold & savory steak spice. Cover bowl with plastic wrap. Microwave until warmed through ⏱️ 2 minutes . If desired, toast buns until golden brown.
5. 5

   Spread buns with mayonnaise, then fill with pickle, bbq chicken, and slaw. Drizzle with hot sauce to taste.