Beef & Poblano Tacos

🥘 Ingredients

• beef stock concentrate
  2 unit
• black pepper
  2 pinch
• cilantro
  4 tbsp
• cooking oil
  2 tsp
• flour tortillas
  8 pieces
• ground beef
  24 oz
• kiwi
  4 pieces
• lime
  2 unit
• mexican spice blend
  4 tsp
• poblano pepper
  2 unit
• red onion
  2 unit
• salt
  2 pinch
• sour cream
  4 tbsp
• tomato
  2 unit
• tomato paste
  4 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   sour cream red onion kiwi tomato paste poblano pepper beef stock concentrate ground beef tomato lime flour tortillas mexican spice blend cilantro cooking oil salt black pepper

   sour cream: 2 tbsp, red onion: 1 unit, kiwi: 2 pieces, tomato paste: 2 tbsp, poblano pepper: 1 unit, beef stock concentrate: 1 unit, ground beef: 12 oz, tomato: 1 unit, lime: 1 unit, flour tortillas: 4 pieces, mexican spice blend: 2 tsp, cilantro: 2 tbsp, cooking oil: 1 tsp, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Wash and dry all produce. Finely dice tomato . Peel and finely dice kiwi . Halve, peel, and thinly slice red onion ; mince a few slices until you have 1 tbsp. Roughly chop cilantro . Quarter lime . Core, deseed, and finely chop poblano pepper .

   tomato: 1 unit, kiwi: 2 pieces, red onion: 1 unit, cilantro: 2 tbsp, lime: 1 unit, poblano pepper: 1 unit
3. 

   3

   In a medium bowl , combine diced tomato, diced kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and black pepper . In a small bowl , combine sour cream and a squeeze of lime juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

   salt: 1 pinch, black pepper: 1 pinch, sour cream: 2 tbsp
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add poblano pepper, sliced onion, and half the mexican spice blend . Cook, stirring occasionally, until softened and lightly charred ⏱️ 3 minutes .

   cooking oil: 1 tsp, mexican spice blend: 2 tsp
5. 

   5

   Add ground beef , another drizzle of oil, and remaining mexican spice blend to pan with veggies. Cook, breaking up meat into pieces, until beef is browned and cooked through ⏱️ 4 minutes . Season with salt and pepper. Carefully pour out excess grease if needed.

   ground beef: 12 oz
6. 

   6

   Reduce heat under pan with beef mixture to medium low. Stir in beef stock concentrate , water, and half the tomato paste . Cook, stirring, until everything is coated in a thick sauce ⏱️ 1 minute . Season with salt and pepper.

   beef stock concentrate: 1 unit, tomato paste: 2 tbsp
7. 7

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds . Divide tortillas between plates; fill with beef filling, salsa, crema, and remaining cilantro. Serve with any remaining lime wedges on the side.

   flour tortillas: 4 pieces