Cheesy Mushroom & Zucchini Flatbreads

🥘 Ingredients

• black pepper
• button mushrooms
  16 oz
• chives
  6 bunches
• cooking oil
  2 tbsp
• cream cheese
  8 oz
• flatbreads
  10 unit
• garlic powder
  ½ tsp
• italian cheese blend
  4 oz
• lemon
  3 unit
• salt
• tomato
  2 unit
• water
• zucchini
  16 oz

🍳 Cookware

• small bowl
• large pan
• small bowl
• baking sheet
• baking sheet

1. 

   1

   Adjust oven rack to top position and heat broiler to high. Place cream cheese in a small bowl of warm water to soften. Wash and dry all produce.

   cream cheese: 4 oz, water
2. 

   2

   Trim and quarter button mushrooms (skip if pre-sliced). Trim and halve zucchini lengthwise, then cut crosswise into ¼-inch-thick half-moons.

   button mushrooms: 8 oz, zucchini: 8 oz
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add button mushrooms ; cook, stirring occasionally, ⏱️ 4 minutes .

   cooking oil: 2 tbsp, button mushrooms: 8 oz
4. 

   4

   Add zucchini , garlic powder , a pinch of salt , and black pepper ; cook, stirring occasionally, until vegetables are lightly browned and tender, ⏱️ 2 minutes more.

   zucchini: 8 oz, garlic powder: ½ tsp, salt, black pepper
5. 

   5

   While vegetables cook, finely chop chives . Thinly slice tomato into rounds; season with salt and black pepper . Quarter lemon .

   chives: 2 bunches, tomato: 1 unit, salt, black pepper, lemon: 1 unit
6. 

   6

   In a second small bowl , whisk together softened cream cheese and half the chives until smooth.

   cream cheese: 4 oz, chives: 2 bunches
7. 7

   Place flatbreads smooth side up on a lightly oiled, foil-lined baking sheet . Toast on top rack until golden brown, ⏱️ 1 minute .

   flatbreads: 2 unit
8. 8

   Once flatbreads are toasted, remove baking sheet from oven. Carefully flip flatbreads , then evenly spread with chive cream cheese mixture. Top with cooked vegetables and tomato ; sprinkle with italian cheese blend .

   flatbreads: 2 unit, flatbreads: 2 unit, tomato: 1 unit, italian cheese blend: 4 oz
9. 9

   Return to top rack and broil until edges are browned and cheese melts, ⏱️ 2 minutes . Watch carefully to avoid burning!
10. 10

    Transfer flatbreads to a cutting board and slice into quarters.

    flatbreads: 2 unit
11. 11

    Divide flatbreads between plates. Garnish with remaining chives and a squeeze of lemon juice. Serve with remaining lemon wedges on the side.

    flatbreads: 2 unit, chives: 2 bunches, lemon: 1 unit, lemon: 1 unit