Crispy Chicken Katsu Sandos

Name: Crispy Chicken Katsu Sandos
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 2 leaves baby lettuce; to taste, to taste, to taste black pepper; 2 chicken thighs; 2 c coleslaw mix; 3 tbsp cooking oil; ½ tsp garlic powder; 2 tbsp katsu sauce; 1 lime; 1 tbsp mayonnaise; 1 tbsp olive oil; ½ cup panko breadcrumbs; 2 sheets plastic wrap; 2 potato buns; 2 medium potatoes; 2 radishes; to taste, to taste, to taste salt; 1 tbsp sour cream; 1 tsp sugar

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#High Protein #Easy Prep

👥 2 servings 📊 Easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes source_chef: Avram Salzmann

🥘 Ingredients

baby lettuce
2 leaves
black pepper
to taste, to taste, to taste
chicken thighs
2
coleslaw mix
2 c
cooking oil
3 tbsp
garlic powder
½ tsp
katsu sauce
2 tbsp
lime
1
mayonnaise
1 tbsp
olive oil
1 tbsp
panko breadcrumbs
½ cup
plastic wrap
2 sheets
potato buns
2
potatoes
2 medium
radishes
2
salt
to taste, to taste, to taste
sour cream
1 tbsp
sugar
1 tsp

🍳 Cookware

baking sheet
medium bowl
meat mallet
large pan

1

Adjust oven rack to top position and preheat oven to 450°F. Wash and dry all produce.
2

In a baking sheet , toss potatoes with a drizzle of olive oil , salt , and black pepper . Roast on the top rack until browned and tender ⏱️ 18 minutes .

potatoes: 2 medium, olive oil: 1 tbsp, salt: to taste, black pepper: to taste
3

While potatoes roast, in a medium bowl , combine radishes , coleslaw mix , mayonnaise , juice from half the lime , a pinch of sugar , salt , and black pepper . Set aside.

radishes: 2, coleslaw mix: 2 c, mayonnaise: 1 tbsp, lime: 1, sugar: 1 tsp, salt: to taste, black pepper: to taste
4

Pat chicken thighs dry with paper towels. Place between two pieces of plastic wrap and pound with a meat mallet or heavy-bottomed pan until about ½ inch thick.

chicken thighs: 2, plastic wrap: 2 sheets
5

Heat a ¼-inch layer of cooking oil in a large pan over medium-high heat. Season chicken with garlic powder , salt , and black pepper , then coat evenly with panko breadcrumbs .

cooking oil: 3 tbsp, garlic powder: ½ tsp, salt: to taste, black pepper: to taste, panko breadcrumbs: ½ cup
6

Halve and toast potato buns . Fry chicken cutlets in hot oil until golden and cooked through ⏱️ 4 minutes per side. Drain on paper towels. Assemble sandos with baby lettuce , chicken, slaw, katsu sauce , and sour cream . Serve with roasted potatoes.

potato buns: 2, baby lettuce: 2 leaves, katsu sauce: 2 tbsp, sour cream: 1 tbsp