Crispy Monterey Jack Chicken

🥘 Ingredients

• black pepper
  1 tsp
• butter
  3 tbsp
• chicken cutlets
  2 pieces
• green beans
  1 bag
• mayonnaise
  3 tbsp
• monterey jack cheese
  ½ cup
• olive oil
  1 tbsp
• panko breadcrumbs
  ½ cup
• potatoes
  2 medium
• ranch spice
  2 tsp
• salt
  1 tsp
• sriracha
  1 tsp

🍳 Cookware

• small microwave-safe bowl
• baking sheet
• baking sheet
• medium bowl
• small bowl

1. 

   1

   chicken cutlets potatoes green beans mayonnaise monterey jack cheese ranch spice panko breadcrumbs sriracha salt black pepper butter olive oil

   chicken cutlets: 2 pieces, potatoes: 2 medium, green beans: 1 bag, mayonnaise: 3 tbsp, monterey jack cheese: ½ cup, ranch spice: 2 tsp, panko breadcrumbs: ½ cup, sriracha: 1 tsp, salt: 1 tsp, black pepper: 1 tsp, butter: 3 tbsp, olive oil: 1 tbsp
2. 

   2

   Adjust racks to top and middle positions and preheat oven to 425°F. Wash and dry produce (except green beans). Cut potatoes into ½-inch thick wedges.
3. 

   3

   In a small microwave-safe bowl , place 1 tbsp butter and microwave until melted ⏱️ 30 seconds . Stir in panko, monterey jack cheese, half the ranch spice, a pinch of salt, and black pepper.
4. 

   4

   Pat chicken cutlets dry with paper towels and season all over with salt and black pepper. Place on a lightly oiled baking sheet . Spread tops of chicken with 1 tsp mayonnaise each. Mound with panko mixture, pressing firmly to adhere.
5. 

   5

   On a second baking sheet , toss potato wedges with a drizzle of olive oil, remaining ranch spice, salt, and black pepper. Roast potatoes on top rack and chicken on middle rack until golden brown and cooked through ⏱️ 20-25 minutes .
6. 

   6

   When chicken and potatoes have 5 minutes left, pierce green bean bag with a fork and microwave until tender ⏱️ 1-2 minutes . Transfer to a medium bowl and toss with 1 tbsp butter, salt, and black pepper. In a second small bowl , combine remaining mayonnaise and sriracha to taste.
7. 7

   Divide chicken, potato wedges, and green beans between plates. Serve with spicy mayo on the side for dipping.