Crispy Southwest Three-Bean Burritos

🥘 Ingredients

• black pepper
  ½ tsp
• cheddar cheese
  ½ cup
• cilantro (chopped)
  2 tbsp
• cooking oil
  1 tbsp
• flour tortillas
  4 unit
• honey
  1 tsp
• lime (juiced and zested)
  1
• mixed greens
  2 c
• olive oil
  1 tbsp
• onion (diced)
  1
• salt
  1 tsp
• southwest spice blend
  1 tsp
• three-bean blend
  15 oz
• tomato (diced)
  1
• yogurt
  2 tbsp

🍳 Cookware

• small bowl
• medium pot
• large bowl

1. 

   1

   flour tortillas cheddar cheese onion mixed greens yogurt honey three-bean blend tomato lime southwest spice blend cilantro salt olive oil cooking oil black pepper

   flour tortillas: 4 unit, cheddar cheese: ½ cup, onion: 1 (diced), mixed greens: 2 c, yogurt: 2 tbsp, honey: 1 tsp, three-bean blend: 15 oz, tomato: 1 (diced), lime: 1 (juiced and zested), southwest spice blend: 1 tsp, cilantro: 2 tbsp (chopped), salt: 1 tsp, olive oil: 1 tbsp, cooking oil: 1 tbsp, black pepper: ½ tsp
2. 

   2

   In a small bowl , combine tomato, cilantro, 2 tbsp diced onion, and a squeeze of lime juice. Season with salt and pepper.
3. 

   3

   Heat cooking oil in a medium pot over medium-high heat. Add remaining onion and a pinch of salt. Cook, stirring occasionally, until browned and softened ⏱️ 2 minutes .
4. 

   4

   In a large bowl , whisk together honey, lime zest, juice from 2 lime wedges, olive oil, salt, and pepper.
5. 

   5

   Lay flour tortillas on a clean work surface. Using a slotted spoon, place three-bean blend (about ½ cup per tortilla) on the bottom third of each. Sprinkle with cheddar cheese. Top with 2 tbsp pico de gallo.
6. 

   6

   Add mixed greens and any remaining pico de gallo to the bowl with lime vinaigrette. Toss to coat.