Crunchy Mandarin Shrimp Salad

🥘 Ingredients

• black pepper
  2 pinch
• coleslaw mix
  2 c
• cooking oil
  1 tbsp
• garlic-ginger scallion paste
  1 tbsp
• lime
  1 unit
• mandarin orange slices
  1 unit
• mixed greens
  4 c
• olive oil
  2 tbsp
• salt
  2 pinch
• sesame oil
  ½ tsp
• sesame seeds
  1 tbsp
• shrimp
  8 oz
• soy sauce
  1 tbsp
• sriracha
  1 tsp
• sugar
  ½ tsp
• wonton strips
  1 unit

🍳 Cookware

• large pan
• medium bowl
• small bowl

1. 

   1

   shrimp

   shrimp: 8 oz
2. 

   2

   Wash and dry all produce. Halve lime and cut into wedges. Drain and rinse mandarin orange slices , reserving 1 tbsp of the juice.

   lime: 1 unit, mandarin orange slices: 1 unit
3. 

   3

   Heat cooking oil in a large pan over medium-high heat. Add shrimp, season with salt and black pepper , and cook until opaque ⏱️ 3 minutes . Transfer to a medium bowl and toss with garlic-ginger scallion paste until evenly coated.

   cooking oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch, garlic-ginger scallion paste: 1 tbsp
4. 

   4

   In a small bowl , whisk together remaining garlic-ginger scallion paste, juice from half the lime, soy sauce , reserved mandarin orange juice, sesame oil , sugar , a pinch of salt , black pepper , and as much sriracha as you like. Gradually whisk in olive oil until the dressing is thick and creamy.

   soy sauce: 1 tbsp, sesame oil: ½ tsp, sugar: ½ tsp, salt: 1 pinch, black pepper: 1 pinch, sriracha: 1 tsp, olive oil: 2 tbsp
5. 5

   Divide coleslaw mix and mixed greens between shallow bowls. Top with shrimp, remaining mandarin orange slices, wonton strips , and sesame seeds . Drizzle with dressing and serve immediately with lime wedges on the side.

   coleslaw mix: 2 c, mixed greens: 4 c, wonton strips: 1 unit, sesame seeds: 1 tbsp