Cuban Frita-Style Burger

🥘 Ingredients

• black pepper
  1/2 tsp
• coleslaw mix
  2 c
• cooking oil
  1 tbsp
• crispy fried onions
  1 c
• cumin
  1 tsp
• dried oregano
  1 tsp
• fry seasoning
  1 packet
• garlic powder
  1/2 tsp
• ground beef
  12 oz
• ketchup
  2 tbsp
• lime
  1 medium
• mayonnaise
  2 tbsp
• potato buns
  2 buns
• salt
  1 tsp
• scallions
  4 stalks
• sugar
  1 tbsp
• sweet potato
  10 oz
• tomato
  1 medium

🍳 Cookware

• small bowl
• large bowl
• baking sheet

1. 

   1

   fry seasoning cumin sweet potato ketchup mayonnaise tomato lime crispy fried onions dried oregano scallions ground beef potato buns coleslaw mix garlic powder sugar cooking oil salt black pepper

   fry seasoning: 1 packet, cumin: 1 tsp, sweet potato: 10 oz, ketchup: 2 tbsp, mayonnaise: 2 tbsp, tomato: 1 medium, lime: 1 medium, crispy fried onions: 1 c, dried oregano: 1 tsp, scallions: 4 stalks, ground beef: 12 oz, potato buns: 2 buns, coleslaw mix: 2 c, garlic powder: 1/2 tsp, sugar: 1 tbsp, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: 1/2 tsp
2. 

   2

   Adjust oven rack to top position and preheat oven to 450°F. Wash and dry all produce.
3. 

   3

   Meanwhile, trim and thinly slice scallions, separating whites from greens. Zest and quarter lime. Thinly slice tomato into rounds.
4. 

   4

   In a small bowl , combine ketchup and half the mayonnaise. Set aside.
5. 

   5

   In a large bowl , combine ground beef, scallion whites, garlic powder, half the cumin, half the oregano, remaining fry seasoning, and juice from one lime wedge. Form into two patties, each slightly wider than a bun.
6. 

   6

   Toss sweet potatoes with cooking oil and season with salt and black pepper. Spread on a baking sheet and bake until tender and lightly crisp ⏱️ 20 minutes . Once sweet potatoes are done, remove sheet from oven and carefully toss with as much lime zest as you like. Taste and season with additional salt if needed.
7. 7

   Combine coleslaw mix with remaining mayonnaise, sugar, and a squeeze of lime juice. Toss until evenly coated.
8. 8

   Spread bottom potato buns with a thin layer of mayo-ketchup sauce. Fill buns with patties, tomato, and as many crispy fried onions as you like. Serve with slaw and sweet potatoes on the side.