Curried Cauliflower & Potatoes

Curried Cauliflower & Potatoes

#Extra spicy #Gluten-free #Vegan #One-Pot #Indian-Inspired

🥘 Ingredients

  • cauliflower
    1 medium
  • chili pepper
    1 unit
  • cilantro
    1 bunch
  • coriander
    1 tsp
  • crushed tomatoes
    1 c
  • cumin
    1 tsp
  • curry powder
    1 tbsp
  • olive oil
    1 tbsp
  • peas
    1 c
  • pepper
    to taste
  • salt
    to taste
  • water
    1 c
  • yellow onion
    1 unit
  • yukon gold potatoes
    2 medium

🍳 Cookware

  • large tall-sided pan
  1. 1
    cauliflower yukon gold potatoes peas cilantro crushed tomatoes yellow onion curry powder chili pepper coriander cumin olive oil water salt pepper
    cauliflower: 1 medium, yukon gold potatoes: 2 medium, peas: 1 c, cilantro: 1 bunch, crushed tomatoes: 1 c, yellow onion: 1 unit, curry powder: 1 tbsp, chili pepper: 1 unit, coriander: 1 tsp, cumin: 1 tsp, olive oil: 1 tbsp, water: 1 c, salt: to taste, pepper: to taste
  2. 2
    Wash and dry all produce. Cut cauliflower into bite-sized florets. Cut yukon gold potatoes into 1/2-inch pieces. Peel, halve, and thinly slice yellow onion. Coarsely chop cilantro. Thinly slice chili pepper.
  3. 3
    Heat olive oil in a large tall-sided pan over medium heat. Add onion and season with salt and pepper. Cook for ⏱️ 5 minutes until softened. Add coriander, cumin, curry powder, and as much chili pepper as you dare. Cook, stirring, for ⏱️ 30 seconds until fragrant.
  4. 4
    Add cauliflower and potatoes to the pan. Cook, stirring, for ⏱️ 5 minutes until veggies begin to soften. Season with salt and pepper.
  5. 5
    Add water and crushed tomatoes to the pan. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook, covered, for ⏱️ 15 minutes until potatoes and cauliflower are tender. HINT: If you need more liquid to cover the cauliflower, add additional water or crushed tomatoes.
  6. 6
    Add peas and half the cilantro to the pan. Cook for ⏱️ 2 minutes to heat through. Taste and season with salt and pepper.
  7. 7
    Garnish with remaining cilantro and enjoy! India has one of the most creative vegetarian cuisines out there! A large percentage of its population sticks to a vegetarian or vegan diet.