Everything Bagel Chicken Tenders

🥘 Ingredients

• black pepper
• chicken cutlets
  1 lb
• everything bagel seasoning
  2 tbsp
• flour
  ½ cup
• garlic
  3 cloves
• green beans
  1 bunch
• honey Dijon dressing
  3 tbsp
• olive oil
• panko breadcrumbs
  ¾ cup
• potatoes
  2 unit
• salt
• sour cream
  ½ cup

🍳 Cookware

• baking sheet
• medium bowl
• large skillet

1. 

   1

   Adjust oven rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
2. 

   2

   Toss potatoes on one side of a baking sheet with a large drizzle of olive oil , salt , and black pepper .

   potatoes: 2 unit, olive oil, salt, black pepper
3. 

   3

   Place flour in a medium bowl and season with salt and black pepper.

   flour: ½ cup
4. 

   4

   Roast potatoes ⏱️ 10 minutes . Remove sheet from oven. Carefully toss green beans on the opposite side with a drizzle of olive oil, minced garlic , salt, and black pepper. Return to oven.

   green beans: 1 bunch, garlic: 3 cloves
5. 

   5

   Pat chicken cutlets dry with paper towels. Cut lengthwise into 1-inch-thick strips. Season all over with salt and black pepper.

   chicken cutlets: 1 lb
6. 

   6

   In a separate shallow dish, combine panko breadcrumbs and everything bagel seasoning . Dip chicken strips in seasoned flour, then into sour cream , then coat thoroughly in the panko mixture. Heat a ½-inch layer of olive oil in a large skillet over medium-high heat. Once the oil is hot enough that a pinch of flour sizzles, add coated chicken in an even layer. Cook until golden brown and cooked through, ⏱️ 3 minutes to ⏱️ 5 minutes per side. Lower heat if browning too quickly.

   panko breadcrumbs: ¾ cup, everything bagel seasoning: 2 tbsp, sour cream: ½ cup
7. 

   7

   Divide chicken tenders, potato wedges, and green beans between plates. Serve with honey Dijon dressing on the side for dipping.

   honey Dijon dressing: 3 tbsp