Firecracker Shrimp Ramen Stir-Fry

Firecracker Shrimp Ramen Stir-Fry

#New #Easy Cleanup #Easy Prep #Spicy #Quick

🥘 Ingredients

  • bell pepper
    1 unit
  • black pepper
    ½ tsp
  • brown sugar
    1 tsp
  • cooking oil
    2 tbsp
  • edamame
    1 c
  • hoisin sauce
    2 tbsp
  • pho stock concentrate
    1 unit
  • ramen noodles
    2 packets
  • red cabbage and carrot mix
    1 c
  • salt
    1 tsp
  • scallions
    4 scallions
  • shrimp
    8 oz
  • sriracha
    1 tbsp
  • sweet soy glaze
    2 tbsp
  • water
    ¼ cup

🍳 Cookware

  • large pot
  • large pan
  • medium bowl
  1. 1
    shrimp edamame sweet soy glaze pho stock concentrate red cabbage and carrot mix scallions brown sugar bell pepper sriracha hoisin sauce ramen noodles cooking oil water salt black pepper
    shrimp: 8 oz, edamame: 1 c, sweet soy glaze: 2 tbsp, pho stock concentrate: 1 unit, red cabbage and carrot mix: 1 c, scallions: 4 scallions, brown sugar: 1 tsp, bell pepper: 1 unit, sriracha: 1 tbsp, hoisin sauce: 2 tbsp, ramen noodles: 2 packets, cooking oil: 2 tbsp, water: ¼ cup, salt: 1 tsp, black pepper: ½ tsp
  2. 2
    Bring a large pot of salted water to a boil. Wash and dry produce. Halve, core, and thinly slice bell pepper into strips. Trim scallions; cut crosswise into ½-inch pieces.
  3. 3
    Heat a drizzle of cooking oil in a large pan over medium-high heat. Add bell pepper, edamame, and scallions; cook, stirring occasionally, until lightly browned ⏱️ 4 minutes . Season with salt and black pepper.
  4. 4
    Meanwhile, in a medium bowl , combine sweet soy glaze, hoisin sauce, pho stock concentrate, sriracha, water, and brown sugar.
  5. 5
    Once water is boiling, add ramen noodles to pot. Cook until tender ⏱️ 2 minutes . Drain and rinse noodles under cold water ⏱️ 30 seconds .
  6. 6
    Add another drizzle of cooking oil to pan with veggies. Add red cabbage and carrot mix; season with salt and black pepper. Cook, stirring occasionally, until softened ⏱️ 3 minutes . Add sauce mixture and drained noodles; toss to combine. Cook, tossing occasionally, until everything is coated in sauce ⏱️ 3 minutes more.
  7. 7
    Divide stir-fry between plates. Serve.