Ginger Soy Noodle Stir-Fry

🥘 Ingredients

• bell pepper
  1 medium
• carrot
  1 medium
• cornstarch
  1 tbsp
• garlic
  2 cloves
• ginger
  1 in
• olive oil
  2 tbsp
• ramen noodles
  2 packets
• rice wine vinegar
  2 tbsp
• salt
  1 tsp
• scallions
  4 stalks
• sesame seeds
  1 tbsp
• snow peas
  1 c
• soy sauce
  3 tbsp
• sweet soy glaze
  2 tbsp

🍳 Cookware

• large pot
• small bowl
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Bring a large pot of salted water to a boil. Halve, core, and thinly slice bell pepper into strips. Trim, peel, and slice carrot on a diagonal into ¼-inch-thick pieces. Trim and remove strings from half the snow peas (use the rest as you like). Trim scallions ; slice crosswise into 1-inch-thick pieces. Peel and mince ginger and garlic .

   bell pepper: 1 medium, carrot: 1 medium, snow peas: 1 c, scallions: 4 stalks, ginger: 1 in, garlic: 2 cloves
2. 

   2

   In a small bowl , whisk together half the cornstarch and ½ cup cold water until smooth. Whisk in sweet soy glaze , soy sauce , and half the rice wine vinegar . Set aside.

   cornstarch: 1 tbsp, sweet soy glaze: 2 tbsp, soy sauce: 3 tbsp, rice wine vinegar: 2 tbsp
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add bell pepper, carrot, and a pinch of salt . Cook, stirring occasionally, until slightly softened ⏱️ 4 minutes . Add trimmed snow peas and a pinch of salt. Cook, stirring, until veggies are tender ⏱️ 4 minutes . Add another drizzle of oil to pan, then stir in scallions, ginger, and garlic. Cook, stirring, ⏱️ 30 seconds . Transfer veggies to a medium bowl .

   olive oil: 2 tbsp, salt: 1 tsp
4. 

   4

   Pour sauce into pan used for veggies. Bring to a boil over medium-high heat. Simmer until thickened and glossy ⏱️ 2 minutes .
5. 

   5

   Once water is boiling, add ramen noodles to pot. Cook ⏱️ 2 minutes , then drain and add to pan with sauce. Return veggies to pan. Using tongs, toss until everything is thoroughly coated in sauce.

   ramen noodles: 2 packets
6. 

   6

   Divide noodle stir-fry between shallow bowls or plates. Sprinkle with as many sesame seeds as you like and serve.

   sesame seeds: 1 tbsp