Gluten-Free Shrimp Linguine with a Kick

🥘 Ingredients

• black pepper
  to taste
• chili pepper
  1 unit
• garlic herb butter
  2 tbsp
• gluten-free fresh linguine pasta
  4 oz
• olive oil
  3 tbsp
• parmesan cheese
  ¼ cup
• salt
  1 tbsp
• shrimp
  8 oz
• water
  4 c
• zucchini
  1 unit

🍳 Cookware

• large pot
• large pan

1. 

   1

   Bring a large pot of salted water to a boil with salt . Once water is boiling, add gluten-free fresh linguine pasta . Cook, stirring occasionally, until al dente ⏱️ 9-11 minutes . Reserve ½ cup pasta water before draining.

   water: 4 c, salt: 1 tbsp, gluten-free fresh linguine pasta: 4 oz
2. 

   2

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add zucchini and chili pepper . Cook, stirring occasionally, until zucchini is lightly browned ⏱️ 2-3 minutes .

   olive oil: 1.5 tbsp, zucchini: 1 unit, chili pepper: 1 unit
3. 

   3

   Push zucchini mixture to one side of pan. Add remaining olive oil to empty side.

   olive oil: 1.5 tbsp
4. 

   4

   Add drained gluten-free fresh linguine pasta, garlic herb butter , half parmesan cheese , shrimp , and ¼ cup reserved pasta water to pan. Season generously with salt and black pepper . Toss until shrimp is pink ⏱️ 2 minutes .

   garlic herb butter: 2 tbsp, parmesan cheese: ¼ cup, shrimp: 8 oz, black pepper: to taste
5. 

   5

   Divide pasta between bowls. Top with remaining parmesan cheese and a drizzle of olive oil. Garnish with any remaining chili pepper to taste and serve.