Green Goddess Chicken & Farro Bowls

🥘 Ingredients

• chopped chicken breast
  4 pieces
• dill
  4 tbsp
• farro
  2 c
• green goddess dressing
  4 tbsp
• heirloom grape tomatoes
  2 c
• mini cucumber
  2 unit
• olive oil
  2 tbsp
• pepper
  2 pinch
• radishes
  6 unit
• ranch spice
  2 tsp
• salt
  2 pinch
• scallions
  6 unit
• water
  1½ cup, 1½ cup
• yogurt
  ½ cup, ½ cup

🍳 Cookware

• medium pot
• large pan
• large bowl

1. 

   1

   farro water mini cucumber heirloom grape tomatoes radishes scallions dill chopped chicken breast ranch spice olive oil green goddess dressing yogurt salt pepper

   farro: 1 c, water: 1½ cup, mini cucumber: 1 unit, heirloom grape tomatoes: 1 c, radishes: 3 unit, scallions: 3 unit, dill: 2 tbsp, chopped chicken breast: 2 pieces, ranch spice: 1 tsp, olive oil: 1 tbsp, green goddess dressing: 2 tbsp, yogurt: ½ cup, salt: 1 pinch, pepper: 1 pinch
2. 

   2

   In a medium pot , bring farro and water to a boil. Cover, reduce heat to low, and simmer until tender and water is absorbed ⏱️ 15 minutes . Drain any excess liquid, fluff with a fork, and set aside.

   farro: 1 c, water: 1½ cup
3. 

   3

   Trim and halve mini cucumber lengthwise; thinly slice crosswise into half-moons. Halve heirloom grape tomatoes . Trim and thinly slice radishes into rounds. Trim and thinly slice scallions , separating whites from greens. Pick and roughly chop fronds from dill .

   mini cucumber: 1 unit, heirloom grape tomatoes: 1 c, radishes: 3 unit, scallions: 3 unit, dill: 2 tbsp
4. 

   4

   Open package of chopped chicken breast and drain off any excess liquid. Pat dry and season both sides evenly with ranch spice .

   chopped chicken breast: 2 pieces, ranch spice: 1 tsp
5. 

   5

   Heat olive oil in a large pan over medium-high heat. Add chicken and cook until golden brown and cooked through ⏱️ 8 minutes , flipping halfway. Transfer to a cutting board, let rest ⏱️ 2 minutes , then slice into bite-sized strips.

   olive oil: 1 tbsp
6. 

   6

   In a large bowl , combine cooked farro, cucumber, tomatoes, radishes, scallion whites, half the green goddess dressing , a drizzle of olive oil, salt , and pepper . Toss gently until evenly coated.

   green goddess dressing: 2 tbsp, salt: 1 pinch, pepper: 1 pinch
7. 7

   Divide farro mixture between bowls. Top with sliced chicken, remaining dressing, chopped dill, and scallion greens. Drizzle with yogurt if desired and serve immediately.

   yogurt: ½ cup