Herbed Sirloin Steak

🥘 Ingredients

• balsamic vinegar
  2 tbsp
• fresh mozzarella
  4 oz
• garlic
  3 cloves
• heirloom grape tomatoes
  1 c
• herbs de provence
  1 tsp
• olive oil
  3 tbsp
• orzo pasta
  1 c
• parsley
  1 bunch
• pepper
  1 tsp
• salt
  1 tsp
• sirloin steak
  1 lb

🍳 Cookware

• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Cut heirloom grape tomatoes into quarters. Pick leaves from parsley ; discard stems and roughly chop. Cut fresh mozzarella into ½-inch cubes. Mince or grate garlic .

   heirloom grape tomatoes: 1 c, parsley: 1 bunch, fresh mozzarella: 4 oz, garlic: 3 cloves
2. 

   2

   Once water is boiling, add orzo pasta to pot. Cook, stirring occasionally, until al dente ⏱️ 10 minutes . Drain.

   orzo pasta: 1 c
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Pat sirloin steak dry with a paper towel, then season all over with herbs de provence , salt , and pepper . Add to pan and cook until browned ⏱️ 2 minutes per side. Transfer to a baking sheet . Roast in oven to desired doneness ⏱️ 8 minutes .

   olive oil: 3 tbsp, sirloin steak: 1 lb, herbs de provence: 1 tsp, salt: 1 tsp, pepper: 1 tsp
4. 

   4

   Heat another drizzle of olive oil in same pan over medium heat. Add garlic and cook until fragrant ⏱️ 30 seconds . Add tomatoes and cook until slightly softened ⏱️ 1 minute .
5. 

   5

   Add orzo, mozzarella, balsamic vinegar , a drizzle of olive oil, and ¾ of the parsley to pan. Stir to combine. Season with salt and pepper.

   balsamic vinegar: 2 tbsp
6. 

   6

   Thinly slice steak against the grain. Divide pasta salad between plates and top with steak. Garnish with remaining parsley and serve.